The 10 Most Effective Ways To Lower Your Cholesterol
What's Bad And What's Good About Cholesterol?
If your doctor has told you that your cholesterol levels are high, you should take a good look at your diet and lifestyle and see what aspects could be improved.
Cholesterol is a unique type of fat with quite a complicated structure that is, contrary to popular belief, vital for our survival. Our body uses cholesterol to make bile acids; vitamin D; hormones such as estrogen, progesterone, testosterone, cortisol and aldosterone; and in the formation of new cells. However, too much cholesterol has been linked to atherosclerosis (a hardening and narrowing of the arteries caused by a build-up of fat, cholesterol, calcium, and other substances) which increases our risk of a heart attack, stroke and other cardiovascular problems.
When your doctor tells you your "cholesterol" levels are high, what he/she really means is that the levels in your body of a range of different fat-like substances are not within the normal range. Cholesterol tests measure:
- Total "cholesterol"
- Low Density Lipoproteins (LDL) ("bad" cholesterol")
- High Density Lipoproteins (HDL) ("good" cholesterol)
Although there is often a genetic reason for your cholesterol levels being high, in addition to several lifestyle changes, watching what you eat can help lower LDL or increase HDL cholesterol. Let's look at ten different ways to do just that!
1. Eat More Oats And Other Soluble Fiber
Soluble fiber acts like a sponge, absorbing water and turning into a gel during digestion. It is also great at binding to cholesterol and removing it from the body, lowering overall cholesterol levels and ultimately the risk of heart disease.
Soluble fiber is found in a number of different foods such as:
- Beans and peas
- Brussel sprouts
- Citrus Fruits
- Potatoes and sweet potatoes
- Stone and berry fruits
- Sunflower seeds.
To reduce LDL and total cholesterol levels, the U.S. Department of Health and Human Services recommends you eat, at a minimum, 5 to 10 grams of soluble fiber every day, as well as insoluble fiber. Three-quarters of a cup of cooked beans provide around 5 grams of soluble fiber, half an avocado contains 2 grams of soluble fiber, and one cup of cooked carrots around 2.5 grams. Eat up!
2. Include More Plant Sterols or Stanols
Plant sterols and stanols (also called phytosterols) are found naturally in small amounts in fruits and vegetables, grains, legumes, nuts, and seeds. They are also added to some products such as cereals, cooking oils, granola, margarine, orange juice, and salad dressings in more significant amounts, and these products are often labeled as having "Cholesterol-lowering" benefits that are good for your heart.
But what are they? Plant stanols and sterols have a similar structure to cholesterol, and our digestive system finds it difficult to tell the difference between these and cholesterol. This confusion can prevent cholesterol from being absorbed into our bloodstream, which means it just gets excreted along with other body waste.
Studies show that sterols and stanols lower LDL cholesterol levels by an average of 6% and perhaps as much as 14% in as little as four weeks. Foods naturally high in sterols and stanols include almonds, apples, avocados, blueberries, Brussel sprouts, peanuts, pumpkin seeds, and tomatoes.
While everybody should add foods high in plant stanols and sterols to their diet, the American Heart Association recommends only people who actually have high cholesterol eat sterol and stanol fortified products, with the aim to consume 2 grams of sterols or stanols per day.
3. Avoid Trans Fats
As of June 18, 2018, trans fats have been banned by the FDA (Food and Drug Administration) as an ingredient in any new product, packaged or made fresh in a restaurant.
While surveys indicate that trans fats have already been eliminated from 98% of the food supply, there were a few manufacturers who argued that they couldn't reformulate their products in time. Products affected mainly include flavor enhancers and spray oils used to grease baking pans, and manufacturers of these products were given an extra year to remove the trans fat content.
But why are trans fats so bad? Trans fats are made by adding hydrogen to vegetable oil, and usually listed as partially hydrogenated oils on ingredient lists. They increased the shelf life of packaged foods such as cookies, frozen pizza, and margarine, and were preferred by restaurants for deep frying because they didn't need to be changed as often as other oils. However, researchers discovered people who ate diets high in trans fat were more likely to develop diabetes, or suffer from a heart attack or stroke. In addition, their LDL levels were higher, and HDL levels lower than people who ate hardly any trans fats.
4. Eat Monounsaturated And Polyunsaturated Fats
I can see you're thinking...."What???? Now you're telling me to eat fat", and we know it sounds confusing.
But not all fats are bad. In fact, we all need fats in our diet, just not in huge quantities. Monounsaturated and polyunsaturated fats are good for you, but all fats contain calories, so they should be eaten in moderation, and preferably instead of saturated fats (more about saturated fats later).
Monounsaturated fats are liquid at room temperature and include vegetable oils (such as canola, high-oleic safflower, sunflower, olive, and peanut oils) and foods such as avocados and most nuts. The Seven Countries Study conducted during the 1960s revealed that people who ate a Mediterranean-type diet, which uses a lot of olive oil (high in monounsaturated fats), had a low rate of heart disease.
There are two main types of polyunsaturated fats, omega-3 fatty acids and omega-6 fatty acids. Both types are involved in vital body processes such as blood clotting, inflammation, muscle function, cell membrane, and nerve formation. Fatty fish (such as mackerel, sardines, and salmon), flaxseeds, walnuts, canola oil, and unhydrogenated soybean oil are good sources of omega-3 fatty acids. Safflower, soybean, sunflower, walnut, and corn oils are high in omega-6. Polyunsaturated fatty acids have been associated with a reduction in the risk of heart disease and stroke, an increase in HDL and a reduction in triglycerides.
The jury is still out regarding the health benefits and risks of saturated fats. Saturated fats are common in the American diet and include animal products such as red meat, milk, and cheese, and also foods such as coconut oil and many commercially prepared baked goods. Saturated fats can increase your LDL levels; however, they also increase HDL levels and decrease triglycerides. Until more is known about the risks and benefits of saturated fats, it is best to replace them with monounsaturated and polyunsaturated fats.
5. Lose Weight
An estimated 160 million people in the United States are overweight or obese. People who are obese, particularly those whose weight is concentrated around their abdominal area, have higher rates of cardiovascular disease, depression, diabetes, cancer, liver and kidney disease, osteoarthritis, sleep apnea, and depression. They are twice as likely as normal-weight people to have high levels of LDL cholesterol, triglycerides and low levels of HDL cholesterol.
Even an 8% weight loss can lower cholesterol levels and have a dramatic impact on your risk of cardiovascular disease and improve your quality of life. Diets that reduce portion size, and substitute saturated fats for monounsaturated and polyunsaturated fats, as well as eating foods that help reduce cholesterol are easy to instigate and maintain. Research has also shown that weight loss achieved by exercise can be even more effective at increasing HDL levels (the good cholesterol) compared with dieting.
Talk to your doctor or a dietician about what weight-loss plan is best for you.
It's a fact. Humans have got lazier. More than a quarter of the world's population don't do enough exercise putting them at risk of heart disease, diabetes, dementia, certain types of cancer and other serious diseases.
The bare minimum everybody should do is 30 to 40 minutes, at least three to four times per week. Preferably, 60 minutes, every single day, is what we should aim for.
Exercise increases levels of HDL cholesterol (the good cholesterol) and decreases triglycerides. It also helps with weight loss and boosts your immune system. Aerobic exercise (cardio) and resistance training have been shown to be the most beneficial. But you need to do it at a level that makes you sweat and increases your heart rate. On most days, exercise should be of moderate intensity such as:
- Brisk walking (three miles an hour or faster)
- Playing tennis (doubles)
- Mowing the lawns or cutting a hedge
- cycling (less than 10 miles an hour).
On at least one day a week, do something a bit more vigorous, such as:
- jogging, running, racewalking
- playing tennis (singles)
- swimming laps
- high-intensity gym classes
- fast cycling (more than 10 miles an hour).
Mix it up, so exercise becomes something you look forward to doing. But make sure you run it past your doctor first before you embark on anything too strenuous.
7. Don't Drink Alcohol
Remember the research that reported how great red wine was for your heart? Well, there was a lot they didn't tell you (including the fact that a lot of the studies that showed beneficial effects were sponsored by alcohol companies!).
For a start, only SMALL amounts of alcohol (less than one standard drink per day) have been found to increase HDL (good cholesterol), and decrease the clotting ability of the blood. Secondly, benefits are limited to people over 45. Thirdly, flavonoids and antioxidants responsible for these benefits are just as easily obtained from fruits and vegetables.
Heavy drinking is BAD for your heart. It can lead to high blood pressure, heart failure, stroke, cardiac arrhythmias (out-of-sync heartbeats) and sudden death. It can contribute to obesity and increase the risk of certain cancers. Excessive drinking has been associated with increased LDL cholesterol and triglyceride levels, and lower HDL levels.
If you have never drunk alcohol, don't start. If you do already drink, try to cut down.
8. Improve Your Gut Health
We are only just beginning to understand how critical the organisms that live in our gut are for our overall wellbeing.
Our digestive tract is home to trillions of bacteria as well as fungi and viruses – these are known as the gut microbiome. The makeup of this biome is largely genetically determined; however, it is heavily influenced by several factors such as whether we are born naturally (vaginally) or by cesarean section, if we were breastfed, our use of antibiotics, and our exposure to chemicals, pesticides, and other toxins.
Research has already linked small imbalances in this microbiome to many common conditions such as Alzheimer’s disease, multiple sclerosis, rheumatoid arthritis, and Type 2 diabetes. Preliminary studies also suggest it has a significant influence on triglyceride and HDL levels as well, in addition to our potential for weight gain.
To improve your gut microbiome, start by minimizing your intake of sugary, processed, or fatty foods. Base your diet around whole fruits and vegetables, whole grains, legumes (such as beans) and soluble fibers such as oatmeal. Fermented foods such as kimchi, sauerkraut, and tempeh are rich in probiotics and easily digested, and in small amounts boost the numbers of good bacteria in your gut. Supplemental probiotics can be beneficial especially if you need to go on antibiotics to treat a serious infection.
Say yes to a little dirt. Studies have shown people who garden, handwash dishes, own a dog, or forgo chemical based disinfectants for more natural cleaning products such as citric acid are generally healthier than those who are strict with their cleanliness.
9. Stop Smoking If You Smoke
If you are a smoker, then you probably already know all the reasons why you shouldn't smoke.
But did you know that if you are a smoker with high cholesterol, and a close family member (such as your father or mother, brother or sister) already has heart disease, then you have a ten times greater risk of developing heart disease than somebody with a normal cholesterol who doesn't smoke?
Smoking is hard on your arteries. It damages their lining, leading to inflammation which increases the build-up of plaque - plaque is a waxy substance composed of cholesterol, fibrin, and calcium that narrows your arteries, making it harder for your heart to pump blood around your body.
Smoking also increases LDL and triglyceride levels. At the same time, it lowers HDL cholesterol levels. But research has shown that within a few weeks of quitting, HDL levels have mostly returned to normal in ex-smokers. Within a few years, your risk of a heart attack has also decreased significantly.
We all know quitting is hard, so gather up some support and take advantage of a number of free resources available, such as:
- 1-800-QUIT-NOW: Free phone-based service with coaches and referrals to local resources
- Smokefree.gov: Web-based quit-smoking advice
- 1-800-DÉJELO-YA (1-855-335-3569): en Espanol.
10. Follow Your Doctors Advice About Taking Cholesterol-Lowering Medications
Statins, also known as HMG-CoA reductase inhibitors, are the most common medications used to lower cholesterol. Examples include atorvastatin (Lipitor), simvastatin (Zocor), and rosuvastatin (Crestor).
They are very effective at lowering cholesterol and work by inhibiting an enzyme involved in the making of cholesterol in the liver as well as boosting the clearance of LDL cholesterol. Statins also may have other properties, such as reducing inflammation. Research has shown they can reduce the risk of heart disease in middle-aged people, but their benefits do not appear to extend to the elderly.
Before prescribing statins, or any other cholesterol-lowering medicine such as fibrates or PCSK9 Inhibitors, a doctor will take into account how high your cholesterol level is, and what other risk factors you have for cardiovascular disease. Statins and other agents are not without their side effects, so it is important that the benefits for you outweigh the risks.
Finished: The 10 Most Effective Ways To Lower Your Cholesterol
- The truth about fats: the good, the bad, and the in-between. Harvard Health Publishing. Harvard Health Medical School. https://www.health.harvard.edu/staying-healthy/the-truth-about-fats-bad-and-good
- Digestive Weight Loss Center. John Hopkins Medicine. https://www.hopkinsmedicine.org/digestive_weight_loss_center/conditions/high_cholesterol.html
- Top 5 lifestyle changes to improve your cholesterol. Mayo Clinic. https://www.mayoclinic.org/diseases-conditions/high-blood-cholesterol/in-depth/reduce-cholesterol/art-20045935
- The New Low-Cholesterol Diet: Plant Sterols and Stanols. Web MD https://www.webmd.com/cholesterol-management/features/low-cholesterol-diet-plant-sterols-stanols
- Plant Sterols and Stanols. Heart UK. https://heartuk.org.uk/cholesterol-and-diet/healthy-eating/plant-sterols-and-stanols
Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.