Fastrack NutriLift

For young ruminants, pigs and poultry

Contains a source of live (viable) naturally-occurring microorganisms; a source of protease which can hydrolyze proteins and a source of amylase which can hydrolyze starch.

INGREDIENTS: Dried egg yolk, dried chicory root, lactose, vitamin E supplement, whey, vitamin A supplement, dried Lactobacillus acidophilus fermentation product, dried Aspergillus oryzae fermentation extract, D-calcium pantothenate, dried Bacillus subtilis fermentation extract, dried Enterococcus faecium fermentation product, vitamin B₁₂ supplement, niacin, vitamin D₃ supplement, riboflavin, active dry yeast (Saccharomyces cerevisiae), thiamine mononitrate.

Directions For Use

Fastrack NutriLift™ is provided to newborn calves and other newborn ruminants for the first five days of life, nursery pigs for the first week and poultry the first week.

Supplement Fastrack Liquid Dispersible in the watering system or Microbial Pack mixed into feed for the remainder of the growing period. Fastrack NutriLift™ is also provided during periods of variable nutrient intake, and until nutrient intake stabilizes.

Fastrack NutriLift can be mixed with colostrum, whole milk, milk replacer or water through a watering system. Agitation is required to assure proper mixing.

MINIMUM GUARANTEED ANALYSIS: Per 1 g: Total Microorganisms: 1.2 billion colony-forming units (CFU); Total lactic acid-producing bacteria: 1 billion CFU (Enterococcus faecium and Lactobacillus acidophilus); 200 million CFU yeast (Saccharomyces cerevisiae); protease (Bacillus subtilis) 2,500 protein catalytic (PC)¹ units; amylase (Bacillus subtilis Aspergillus oryzae) 1,500 bacterial amylase units (BAU)²; vitamin A, 6,000 IU; vitamin D3, 1,250 IU; vitamin E, 50 IU; d-pantothenic acid, 7.5 mg; niacin, 3 mg; riboflavin, 2.5 mg; thiamine, 1.25 mg; and vitamin B12, 35 mcg.

¹ one PC unit is the quantity of enzyme that produces the equivalent of 1.5 μg/mL of L-tyrosine per minute at 37°C and pH of 7.0

² one BAU is defined as that quantity of enzyme that will dextrinize starch at the rate of 1 mg/ min at 30°C and pH of 6.6

Conklin Company Inc., Animal Products Division, 551 Valley Park Drive, Shakopee, MN 55379 USA

www.ConklinAnimalProducts.com

©2023 Conklin Company Inc.

CPN: 1063021.1