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Calf Perk

This page contains information on Calf Perk for veterinary use.
The information provided typically includes the following:
  • Calf Perk Indications
  • Warnings and cautions for Calf Perk
  • Direction and dosage information for Calf Perk

Calf Perk

This treatment applies to the following species:
Company: TechMix

A supplement to help support calves

Guaranteed Analysis:

Crude Protein

min

2.70%

Crude Fat

min

0.55%

Sodium (Na)

min

0.15%

Sodium (Na)

max

0.65%

Ingredients: Corn Syrup, Water, Green Tea, Sodium Citrate, Citric Acid (preservative), Polysorbate 80, Xanthan Gum, Cassia Oil, and FD&C Blue No. 1.

Directions For Use

Shake well before use. Give a single tube of Calf Perk orally across the tongue no more than 30 minutes prior to colostrum or milk feeding.

Caution Statements: Do not exceed 2 servings within 24 hours. Not for human consumption.

Storage

Store in cool, dry place. Store between 40° F (4° C) and 77° F (25° C).

SATISFACTION GUARANTEED

See website for details.

This product was made in a feed manufacturing facility that does not handle or store products containing animal proteins prohibited in ruminant feed.

REDEFINING HYDRATION

TechMix, LLC., PO Box 221, Stewart, MN 55385

877-466-6455

www.techmixglobal.com

Weight: 15 mL fluid volume (0.50 fluid ounces)

0803002018

Contains:

Net Volume:

Control No.

 

60 - 15 ml tubes

900 mL (30.43 fluid ounces)

20705-781

1000402018

8 Containers (15 - 15 ml tubes)

1,800 mL (60.86 fluid ounces)

20705-785

1000402018

CPN: 1144072.0

TECHMIX
740 BOWMAN STREET, PO BOX 221, STEWART, MN, 55385
Telephone:   320-562-2740
Order Desk:   877-466-6455
Fax:   320-562-2431
Website:   www.techmixglobal.com
Email:   info@techmixglobal.com
Every effort has been made to ensure the accuracy of the Calf Perk information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2019 Animalytix LLC. Updated: 2019-09-30

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