User Reviews for Ginger Root
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Reviews for Ginger Root
"I have been doubling over from pain in my lower abdomen every day. I started using fresh grated ginger about 6 weeks ago. I am almost pain free. This week was the first time that I had some pain, 2 days in a row. It is gone again. Here is my recipe: 2 cup grated ginger, 2 quarts of water, 5 cloves, 3 tb sp almond extract , 1/2 c sugar more if you prefer. Place it all in a large pot. Bring to a boil. Turn off heat. Cover. Let sit 24 hrs on stove. Strain thru a cheese cloth. Place in bottles. Keep ref. How to use Place some in a glass, like 1/4 up the glass, add water and ice. Enjoy. Keeps 2 to 3 weeks in ref."
Ans222 February 11, 2018
1 users found this comment helpful.