Ultrabac 7This page contains information on Ultrabac 7 for veterinary use.
The information provided typically includes the following:
- Ultrabac 7 Indications
- Warnings and cautions for Ultrabac 7
- Direction and dosage information for Ultrabac 7
Ultrabac 7This treatment applies to the following species:
Clostridium Chauvoei-Septicum-Novyi-Sordellii-Perfringens Types C & D Bacterin-Toxoid
U.S. Vet. Lic. No.: 190
ULTRABAC® 7 consists of killed, standardized cultures of Cl. chauvoei, Cl. septicum, Cl. novyi, Cl. sordellii, and Cl. perfringens types C and D, with an adjuvant.
Ultrabac 7 Indications
For use in healthy cattle and sheep as an aid in preventing blackleg caused by Clostridium chauvoei, malignant edema caused by Cl. septicum, black disease caused by Cl. novyi, gas-gangrene caused by Cl. sordellii, and enterotoxemia and enteritis caused by Cl. perfringens types B, C, and D. Although Cl. perfringens type B is not a significant problem in North America, immunity is provided by the beta toxoid of type C and the epsilon toxoid of type D.
Directions For Use
Cattle: Aseptically administer 5 mL subcutaneously, followed by a second dose 4-6 weeks later. In accordance with Beef Quality Assurance guidelines, this product should be administered subcutaneously (SC) under the skin.
Sheep: Aseptically administer 2 1/2 mL subcutaneously, followed by a second dose 4-6 weeks later. Annual revaccination with a single dose is recommended.
Precaution(s): Store at 2°-7°C. Do not freeze.
Use entire contents when first opened.
Caution(s): As with many vaccines, anaphylaxis may occur after use. Initial antidote of epinephrine is recommended and should be followed with appropriate supportive therapy.
Warning(s): Do not vaccinate within 21 days before slaughter.
For veterinary use only.
Presentation: 10 dose, 50 dose, and 200 dose plastic vials. Color coded labels.
333 PORTAGE STREET, KALAMAZOO, MI, 49007
|Every effort has been made to ensure the accuracy of the Ultrabac 7 information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.|
Copyright © 2018 North American Compendiums. Updated: 2018-02-26