Gastra-FX (Canada)This page contains information on Gastra-FX for veterinary use.
The information provided typically includes the following:
- Gastra-FX Indications
- Warnings and cautions for Gastra-FX
- Direction and dosage information for Gastra-FX
Gastra-FXThis treatment applies to the following species:
Helps maintain a healthy intestinal tract
NO ADDED SUGAR
Animal Use Only • Keep out of reach of children
MEDICINAL INGREDIENTS PER 2 TABLESPOONS (30 mL/1 oz):
Glycyrrhiza glabra (Licorice Root)
Althea officinalis (Marshmallow Root)
Ulmus rubra (Slippery Elm Bark)
Zingiber officinale (Ginger Root)
NON-MEDICINAL INGREDIENTS: Purified water, Cyamopsis tetragonoloba (Guar Gum), Citric acid, Potassium sorbate, Sodium benzoate, Stevia, Apple Juice.
CAUTIONS: Not for use in horses intended for food as a withdrawal period has not been established; pregnant, lactating, hypertensive, with cardiac, gallstones or kidney disease, and in combination with steroid therapy. Not for use with other medication given simultaneously (may delay absorption). Do not exceed recommended dose.
Directions For Use
Administer 30 mL (1 oz) twice daily and 60 mL (2 oz) prior to exercise or event. Syringe directly into the mouth for best results. Shake well before use. For Use in Horses only.
StorageRefrigerate after opening.
ALLERGENS: This product is made from all natural ingredients so there may be batch differences in colour and taste. Contains no dairy, yeast, corn, wheat or gluten.
Do not use if security seal is broken.
Manufactured by: Omega Alpha Pharmaceuticals Inc., Toronto, Ontario, Canada
120 mL Promotional Size. Not for individual sale.
1 L (32 oz)
4 L (1 gal)
NAC No.: 1670001.2
795 PHARMACY AVENUE, TORONTO, ON, M1L 3K2
|Every effort has been made to ensure the accuracy of the Gastra-FX information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the Canadian product label or package insert.|
Copyright © 2018 North American Compendiums. Updated: 2018-09-03