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Enzymes & Probiotics Powder for Dogs and Cats

This treatment applies to the following species:
Company: Vet Classics

Support A Healthy Digestive Tract

Food Transitioning

After Deworming

Flatulence

After Illness

Available Through Veterinarians Only

Guaranteed Analysis per 1/4 Rounded Teaspoon (1 g):

Min.

*alpha-Amylase (Aspergillus oryzae)

2320 SKBU1

*Lipase (Aspergillus niger)

210 LU2

*Cellulase (Trichoderma longibrachiatum)

75 CMCU3

*Protease (Papaya)

22100 PU4

*Bacillus coagulans (Probiotic)

100 Million CFU

*Not recognized as an essential nutrient by the AAFCO Dog & Cat Food Nutrient Profiles.

(All values are minimum unless otherwise stated.)

Ingredients: Fructooligosaccharides, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Maltodextrin.

Calorie Content (Calculated) ME: 4700 kcal/kg, 4.9 kcal/g

This product is recommended for intermittent or supplemental feeding only.

For use in dogs and cats over the age of 6 weeks. A concentrated enzyme blend derived from vegetable sources. Contains a source of live/viable naturally-occurring microorganisms recommended to help support a healthy digestive tract.

Feeding Directions: (Give with every meal)

Up to 20 lbs.

1/4 teaspoon

21 to 39 lbs.

1/2 teaspoon

40 to 79 lbs.

3/4 teaspoon

80 to 100 lbs.

1 teaspoon

Over 100 lbs.

1 1/4 teaspoons

(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one µmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1µg of tyrosine per hour under the conditions of the assay.

Manufactured By: Garmon Corp. / VETCLASSICS, 27461 Via Industria, Temecula, CA 92590

888-628-8783

www.vetclassics.com

MADE IN THE USA with globally sourced ingredients

100% Money Back Guarantee

Net Weight

 

 

4 oz (113 g) Powder

33333661

(REV. 11/18)

8 oz (227 g) Powder

33333660

(REV. 6/18)

CPN: 6209008.11

VET CLASSICS
A division of Garmon Corporation

27461 VIA INDUSTRIA, TEMECULA, CA, 92590
Telephone:   951-296-6308
Toll-Free:   888-628-8783
Fax:   951-296-6329
Website:   www.vetclassics.com
THIS SERVICE AND DATA ARE PROVIDED "AS IS". DVMetrics assumes no liability, and each user assumes full risk, responsibility, and liability, related to its use of the DVMetrics service and data. See the Terms of Use for further details.

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