DermAllay Oatmeal Spray Conditioner (Canada)This page contains information on DermAllay Oatmeal Spray Conditioner for veterinary use.
The information provided typically includes the following:
- DermAllay Oatmeal Spray Conditioner Indications
- Warnings and cautions for DermAllay Oatmeal Spray Conditioner
- Direction and dosage information for DermAllay Oatmeal Spray Conditioner
DermAllay Oatmeal Spray ConditionerThis treatment applies to the following species:
Formulated for dogs, cats and horses
Gentle, soothing conditioner
Moisturizes and helps to relieve dry, itchy skin. Keeps the skin supple. For all skin types.
Ingredients: Water, glycerin, silicon emulsion, polysorbate 20, stearamidopropyl dimethylamine lactate, hydrolyzed oat protein, sodium lactate, fragrance, safflower seed oil, cholesterol, sodium lauroyl lactylate, carbomer, xanthan gum, methylisothiazolinone, aloe leaf juice, ceramide 1, ceramide 3, ceramide 6, phytosphingosine.
Directions For Use
For dry application - apply directly to skin and haircoat and allow to dry.
For wet application after shampooing - remove excess moisture and
apply directly to skin and haircoat.
Use as often as needed or as directed by your veterinarian.
DermAllay Oatmeal Spray Conditioner Caution
For topical use only. Avoid contact with eyes.
If skin irritation develops or increases, stop use and call your veterinarian.
KEEP OUT OF REACH OF CHILDREN AND PETS.
Store at room temperature (15-30°C).
Imported by: Dechra Veterinary Products Inc., 1 Holiday Avenue, East Tower, Suite 345, Pointe-Claire, Quebec, Canada, H9R 5N3
355 mL (12 fl. oz.)
3.785 L (1 gal)
NAC No.: 1786013.1
1 HOLIDAY AVE., EAST TOWER SUITE 345, POINT-CLAIRE, QC, H9R 5N3
|Every effort has been made to ensure the accuracy of the DermAllay Oatmeal Spray Conditioner information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the Canadian product label or package insert.|
Copyright © 2017 North American Compendiums. Updated: 2017-02-06