Tri-Acta H.A. Canine (Canada)
This page contains information on Tri-Acta H.A. Canine for veterinary use.The information provided typically includes the following:
- Tri-Acta H.A. Canine Indications
- Warnings and cautions for Tri-Acta H.A. Canine
- Direction and dosage information for Tri-Acta H.A. Canine
Tri-Acta H.A. Canine
This treatment applies to the following species:Maximum Strength
Joint Health & Mobility
Veterinary Use Only
All Product - No Filler
Each Level 1 g Scoop Provides:
|
Glucosamine Sulphate |
231 mg |
|
Glucosamine Hydrochloride |
231 mg |
|
MSM (Methylsulphonylmethane) |
443 mg |
|
Chondroitin Sulphate |
88 mg |
|
Hyaluronic Acid |
7 mg |
Recommended Daily Feeding Level per Body Weight: 1 scoop = 1 g
|
under 10 lbs |
1/2 scoop |
|
10-35 lbs |
1 scoop |
|
35-75 lbs |
2 scoops |
|
75-100 lbs |
3 scoops |
EASY TO USE:
Sprinkle Tri-Acta H.A. daily on dry or moist food. For optimal results double the recommended feeding level for up to 4 weeks over 2 meals. When improvement is noticed, decrease dosage to the recommended feeding level.
Caution with diabetic animals and in pregnant and/or lactating animals.
Keep out of reach of children.
Store in dry location at room temperature (15-30°C)
LRVHP # NNWTK9
Made in Canada by: Integricare Animal Health
1-866-825-2838
For Additional information visit: www.integricare.ca
|
60 g |
Small Dogs & Cats |
60 Day Supply For 35lb Dog |
|
160 g |
Medium Dogs |
80 Day Supply For 75lb Dog |
|
300 g |
Large Dogs |
100 Day Supply For 100lb Dog |
NAC No.: 1674003.1
2380 WYECROFT ROAD, OAKVILLE, ON, L6L 6M1
| Telephone: | 905-815-1314 | |
| Toll-Free: | 1-866-825-2838 | |
| Fax: | 905-815-0267 | |
| Website: | www.integricare.ca | |
| Email: | sales@integricare.ca |
 |
Every effort has been made to ensure the accuracy of the Tri-Acta H.A. Canine information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the Canadian product label or package insert. |
Copyright © 2019 Animalytix LLC. Updated: 2019-01-22
