Scour Suspension (Canada)
This page contains information on Scour Suspension for veterinary use.The information provided typically includes the following:
- Scour Suspension Indications
- Warnings and cautions for Scour Suspension
- Direction and dosage information for Scour Suspension
Scour Suspension
This treatment applies to the following species:FOR VETERINARY USE ONLY
SHAKE BOTTLE WELL BEFORE USING
DIN 00274895
Scour Suspension Indications
Scour Suspension is indicated for use in the treatment of diarrhea (scours) and enteritis when caused by organisms susceptible to Neomycin and Succinylsulfathiazole.
EACH ML CONTAINS:
|
Neomycin Sulfate (equivalent to base) |
20.0 mg |
|
Succinylsulfathiazole |
96.0 mg |
|
Hyoscyamine Sulfate |
2.5 mcg |
|
Kaolin |
175.0 mg |
|
Atropine Sulfate |
2.5 mcg |
|
Tri-Calcium Phosphate |
21.0 mg |
|
Pectin |
8.0 mg |
Directions For Use
SHAKE WELL BEFORE USING.
DOSAGE: For baby pigs under 2.5 kg give 1 mL daily; over 2.5 kg give 2 mL daily. Treatment may be repeated for up to 4 days. For dogs, cats, and lambs, give 2 mL per kg bodyweight, divided into 2 doses daily. Reduce to half after 2 days, for not more than 5 days. For calves, give 2 tbsp. daily. Treatment may be repeated for 2-3 days.
Warning
Treated animals must not be slaughtered for use in food for at least 30 days after the latest treatment with the drug. (Cattle) - 14 days for other animals.PROTECT FROM FREEZING.
Do not administer to lactating cattle.
NET CONTENTS: 500ML
DOMINION VETERINARY LABORATORIES LTD., 1199 Sanford St., Winnipeg, Manitoba, Canada R3E 3A1
www.domvet.com
1-800-465-7122
NAC No.: 11810622
1199 SANFORD STREET, WINNIPEG, MB, R3E 3A1
| Telephone: | 204-589-7361 | |
| Toll-Free: | 1-800-465-7122 | |
| Fax: | 204-943-9612 | |
| Website: | www.domvet.com |
 |
Every effort has been made to ensure the accuracy of the Scour Suspension information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the Canadian product label or package insert. |
Copyright © 2016 North American Compendiums. Updated: 2016-08-21
