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Marin For Dogs of All Sizes

This page contains information on Marin For Dogs of All Sizes for veterinary use.
The information provided typically includes the following:
  • Marin For Dogs of All Sizes Indications
  • Warnings and cautions for Marin For Dogs of All Sizes
  • Direction and dosage information for Marin For Dogs of All Sizes

Marin For Dogs of All Sizes

This treatment applies to the following species:
Manufacturer: Nutramax Labs.

SOLD THROUGH VETERINARIANS

Active Ingredients

Vitamin E (As dl-αtocopherol acetate)

150 IU/tablet

Silybin A+B (In a phosphatidylcholine complex to increase bioavailability)

43 mg/tablet

Zinc (As zinc gluconate)

20 mg/tablet

OTHER INGREDIENTS:

Sucrose, pork liver powder, microcrystalline cellulose, mannitol, natural chicken flavor, dried brewers yeast, gelatin, calcium silicate, maltodextrin, magnesium stearate, natural garlic flavor, artificial and natural flavor, and silicon dioxide.

ADMINISTRATION:

Tablets should be given on a full stomach.

Weight (lbs)

# of Tablets

10 - 14

1/4

15 - 29

1/2

30 - 59

1

60 - 89

1 1/2

90 - 115

2

> 115

2 1/2

Storage

Store in a cool, dry area out of direct sunlight. Keep lid tightly secured to ensure freshness.

Keep bottle out of the reach of children.

This bottle may contain a non-toxic desiccant.

For additional information, visit MARINFORLIVERS.COM

nutramax LABORATORIES, VETERINARY SCIENCES, INC., 946 Quality Drive, Lancaster, SC 29720

nutramaxlabs.com

1-888-886-6442

45 Chewable Tablets

00.1179.01

NAC No.: 1291007.5

NUTRAMAX LABORATORIES, INC.
946 QUALITY DRIVE, LANCASTER, SC, 29720
Telephone:   803-289-6000
Toll-Free:   800-925-5187
Fax:   803-283-3073
Website:   www.nutramaxlabs.com
Every effort has been made to ensure the accuracy of the Marin For Dogs of All Sizes information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2016 North American Compendiums. Updated: 2016-10-31

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