Last Stand with ImmWaveThis page contains information on Last Stand with ImmWave for veterinary use.
The information provided typically includes the following:
- Last Stand with ImmWave Indications
- Warnings and cautions for Last Stand with ImmWave
- Direction and dosage information for Last Stand with ImmWave
Last Stand with ImmWaveThis treatment applies to the following species:
FOR CRITICALLY ILL CALVES
EMERGENCY RESPONSE FOR SEVERE SCOURS
Last Stand® with ImmWave® is a specifically formulated combination of proven technologies, including ImmWave, Encrypt®, targeted egg proteins, micro-encapsulated beneficial bacteria, Vitamin B complex and Vitamin D3. Given orally, all-natural Last Stand with ImmWave targets harmful pathogens in the gut and delivers key components directly into the bloodstream, enhancing the response of the immune system to jump-start recovery.
GUARANTEED ANALYSIS Total Microbial Count: 1.28 x 107 cfu/g
INGREDIENTS Corn oil, Silico aluminate, Powdered cellulose, Acetic acid, Dried egg yolk solids, Dextrose, Dried whey, Milk proteins, Fructo-oligosaccharides (FOS), Manna-oligosaccharides (MOS), Vitamin B supplement, Vitamin D3 supplement, Dried fermentation products of: Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium thermophilum, Enterococcus faecium, Bacillus subtilis, Sorbitan monostearate, Sorbic acid.
Directions For Use
Administer entire contents orally. Repeat as needed. Not recommended to exceed three consecutive days for each event. Store in a cool, dry place, out of sunlight. Keep out of reach of children and pets.
DBC Ag Products, 1383 Arcadia Rd, Suite 102, Lancaster, PA 17601
NAC No.: 1620003.3
1383 ARCADIA RD., SUITE 102, LANCASTER, PA, 17601
|Every effort has been made to ensure the accuracy of the Last Stand with ImmWave information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.|
Copyright © 2017 North American Compendiums. Updated: 2017-04-21