Hypo-Chlor Formula 6.40

DAIRYLAND BRAND^®

SODIUM HYPOCHLORITE SOLUTION

LIQUID CHLORINE SANITIZER

Active Ingredient

KEEP OUT OF REACH OF CHILDREN

DANGER

FIRST AID

IF IN EYES:

● Hold eye open and rinse slowly and gently with water for 15-20 minutes.

● Remove contact lenses, if present, after first 5 minutes. Then continue rinsing.

● Call a Poison Control Center or doctor for treatment advice.

IF ON SKIN OR CLOTHING:

● Take off contaminated clothing.

● Rinse skin immediately with plenty of water for 15-20 minutes.

● Call a Poison Control Center or doctor for treatment advice.

IF SWALLOWED:

● Call a Poison Control Center or doctor for treatment advice.

● Have the person sip a glass of water if able to swallow.

● Do not induce vomiting unless told to do so by the Poison Control Center or doctor.

● Do not give anything by mouth to an unconscious person.

IF INHALED:

● Move person to fresh air.

● If person is not breathing call 911 or an ambulance, then give artificial respiration, preferably mouth-to-mouth, if possible.

● Call a Poison Control Center or doctor for treatment advice.

Have the product container or label with you when calling a Poison Control Center or doctor, or going for treatment. You may also contact 1-800-255-3924 for emergency treatment information.

NOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage.

SANITATION OF NONPOROUS FOOD CONTACT SURFACES

Rinse Method: A solution of 100 ppm available chlorine may be used in the sanitizing solution if a chlorine test kit is available. Solutions containing an initial concentration of 100 ppm available chlorine must be tested and adjusted periodically to ensure that the available chlorine does not drop below 50 ppm. Prepare a 100 ppm sanitizing solution by thoroughly mixing 1 oz. of this product with 4 gallons of water. If no test kit is available, prepare a sanitizing solution by thoroughly mixing 2 oz. of this product with 4 gallons of water to provide approximately 200 ppm available chlorine by weight. Clean equipment surfaces in the normal manner. Prior to use, thoroughly rinse all surfaces with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. If solution contains less than 50 ppm available chlorine, as determined by a suitable test kit, either discard the solution or add sufficient product to reestablish a 200 ppm residual. Do not rinse equipment with water after treatment and do not soak equipment overnight. Sanitizers used in automated systems may be used for general cleaning but may not be reused for sanitizing purposes.

Immersion Method: A solution of 100 ppm available chlorine may be used in the sanitizing solution if a chlorine test kit is available. Solutions containing an initial concentration of 100 ppm available chlorine must be tested and adjusted periodically to ensure that the available chlorine does not drop below 50 ppm. Prepare a 100 ppm sanitizing solution by thoroughly mixing 1 oz. of this product with 4 gallons of water. If no test kit is available, prepare a sanitizing solution by thoroughly mixing 2 oz. of this product with 4 gallons of water to provide approximately 200 ppm available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the sanitizing solution for at least 2 minutes and allow the sanitizer to drain. If solution contains less than 50 ppm available chlorine, as determined by a suitable test kit, either discard the solution or add sufficient product to reestablish a 200 ppm residual. Do not rinse equipment with water after treatment. Sanitizers used in automated systems may be used for general cleaning but may not be reused for sanitizing purposes.

Clean In Place Method: Thoroughly clean equipment after use. Prepare a volume of a 200 ppm available chlorine sanitizing solution equal to 110% of volume capacity of the equipment by mixing the product in a ratio of 2 oz. product to 4 gallons of water. Pump solution through the system until full flow is obtained at all extremities, the system is completely filled with the sanitizer and all air is removed from the system. Close drain valves and hold under pressure for at least 10 minutes to ensure contact with all internal surfaces. Remove some cleaning solution from drain valve and test with a chlorine test kit. Repeat entire cleaning/sanitizing process if effluent contains less than 50 ppm available chlorine.

SANITATION OF POROUS FOOD CONTACT SURFACES

Rinse Method: Prepare a 600 ppm solution by thoroughly mixing 6 oz. of this product with 4 gallons of water. Clean surfaces in the normal manner. Thoroughly rinse all surfaces with the 600 ppm solution, maintaining contact for at least 2 minutes. Prepare a 200 ppm sanitizing solution by thoroughly mixing 2 oz. of this product with 4 gallons of water. Prior to using equipment, rinse all surfaces with a 200 ppm available chlorine solution. Do not rinse and do not soak equipment overnight.

AGRICULTURAL USES

Food Egg Sanitization: Thoroughly clean all eggs. Thoroughly mix 2 oz. of this product with 4 gallons of warm water to produce a 200 ppm available chlorine solution. The sanitizer temperature should not exceed 130°F. Spray the warm sanitizer to thoroughly wet the eggs.

Allow the eggs to thoroughly dry before casing or breaking. Do not apply a potable water rinse. Do not reuse this solution to sanitize eggs.

PRECAUTIONARY STATEMENTS:

HAZARD TO HUMANS AND DOMESTIC ANIMALS

DANGER. Keep out of Reach of Children. CORROSIVE. May cause severe skin irritation or chemical burns to broken skin. Causes eye damage. Wear safety glasses or goggles and rubber gloves when handling this product. Wash after handling. Avoid breathing vapors. Vacate poorly ventilated areas as soon as possible. Do not return until strong odors have dissipated.

ENVIRONMENTAL HAZARDS

This product is toxic to fish and aquatic organisms.

PHYSICAL OR CHEMICAL HAZARDS

STRONG OXIDIZING AGENT. Mix only with water according to label directions. Mixing this product with chemicals (e.g. ammonia, acids, detergents, etc.) or organic matter (e.g. urine, feces, etc.) will release chlorine gas that is irritating to eyes, lungs and mucous membranes.

Directions For Use

It is a violation of Federal Law to use this product in a manner inconsistent with its labeling.

NOTE: This product degrades with age. Use a chlorine test kit and increase dosage as necessary to obtain the required level of available chlorine.

DILUTION TABLE

STORAGE AND DISPOSAL

Do not contaminate food or feed by storage, disposal or cleaning of equipment.

PESTICIDE STORAGE: To avoid deterioration, store this product in a cool dry area, away from direct sunlight and heat. In case of spill, flood areas with large quantities of water.

PESTICIDE DISPOSAL: Wastes resulting from the use of this product may be disposed of on site or at an approved waste disposal facility.

CONTAINER DISPOSAL: Non-refillable container. Do not reuse or refill this container. Clean container promptly after emptying. Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank and drain for 10 seconds after the flow begins to drip. Fill the container 1/4 full with water and recap. Shake for 10 seconds. Pour rinsate into application equipment or a mix tank or store rinsate for later use or disposal. Drain for 10 seconds after the flow begins to drip. Repeat this procedure two more times. Offer for recycling, if available.

EPA Reg. No. 3640-64

EPA Est. No. 9009-WI-1

Sold By: STEARNS PACKAGING CORPORATION, 4200 Sycamore Avenue (53714), P.O. Box 3216, Madison, Wisconsin 53704-0216

CPN: 10170032