Hemicell-L (Canada)This page contains information on Hemicell-L for veterinary use.
The information provided typically includes the following:
- Hemicell-L Indications
- Warnings and cautions for Hemicell-L
- Direction and dosage information for Hemicell-L
Hemicell-LThis treatment applies to the following species:
Registration number: 982593
Enzyme Supplement for Poultry and Swine Feeds
Contains a source of β-mannanase, which hydrolyses the β-mannans present in soybean and corn meal.
β-Mannanase from (Paenibacillus lentus), not less than 576 million units per kg. One unit of β-mannanase activity is defined as the amount of enzyme which generates 0.72 micrograms of reducing sugars per minute from a mannose-containing substrate at pH 7.5 and temperature of 40°C.
Density at 20°C = 1.23-1.25 kg/L.
The viscosity of this product will vary inversely with temperature.
Paenibacillus lentus fermentation solubles condensed (#990805), sorbitol, sodium chloride, monosodium glutamate, sodium acetate, caramel colour, potassium sorbate, and calcium chloride.
DIRECTIONS FOR USE:
Dilute 0.14 kg Hemicell-L to one (1) kg using potable water and an in-line dilution system, and then immediately spray apply the diluted Hemicell-L to a metric ton of mash or pelleted feed. Hemicell-L is intended to be used on mash feed or post-pelleting as it is not stable to commercial pelleting conditions.
This product may cause dermal or respiratory irritation and/or sensitivity. Appropriate protective equipment must be worn during handling.
Contains Paenibacillus lentus fermentation solubles condensed (#990805) (â-Mannanase). May cause allergy or asthma symptoms or breathing difficulties if inhaled. Avoid breathing mist/spray. In case of inadequate ventilation, wear respiratory protection. IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. If experiencing respiratory symptoms: Call a POISON CENTRE or doctor/physician. Dispose of contents/container in accordance with local regulations.
Store in a closed container at a temperature of 25°C or cooler. Expires 12 months after date of manufacture.
Registrant: Elanco, Division Eli Lilly Canada, Inc., 150 Research Lane, Suite 120, Guelph, ON, Canada N1G 4T2
The following provisions are part of the terms of the sale of this product:
Hemicell-L is the exclusive property of Elanco. Buyer agrees to use Hemicell-L only in accordance with the product label and not for any other formulating, reproduction or applied genetic research purposes. Elanco warrants that Hemicell-L sold by it conforms to the description on the label within tolerance, if any, established by law. THIS EXPRESS WARRANTY EXCLUDES AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTY OF MERCHANTABILITY AND OF FITNESS FOR A PARTICULAR PURPOSE WHICH ARE HEREBY EXPRESSLY DISCLAIMED. In any event, it is expressly agreed that liability of Elanco to the Buyer or others for any loss (whether such loss results from breach of warranty, or contract, or from negligence) shall be limited solely to the amount of the purchase price of Hemicell-L. This remedy provided shall be the exclusive and sole remedy of the Buyer and all other persons for any such loss. In no event shall Elanco be liable for any consequential or incidental damages sustained by the Buyer or any other person. By acceptance of Hemicell-L, the Buyer acknowledges that the foregoing terms are conditions of the sale and constitute the entire agreement between the parties regarding warranty or other liabilities and the remedy therefor.
Elanco, Hemicell and the diagonal bar are trademarks owned or licensed by Eli Lilly and Company, its subsidiaries or affiliates.
RESEARCH PARK CENTRE, 150 RESEARCH LANE, SUITE 120, GUELPH, ON, N1G 4T2
|Elanco Canada Limited Customer Service Telephone:||800-387-6325|
|Elanco Canada Limited Customer Service Fax:||800-827-5782|
|Every effort has been made to ensure the accuracy of the Hemicell-L information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the Canadian product label or package insert.|
Copyright © 2017 North American Compendiums. Updated: 2017-11-28