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Happy Jack Pad Kote

This page contains information on Happy Jack Pad Kote for veterinary use.
The information provided typically includes the following:
  • Happy Jack Pad Kote Indications
  • Warnings and cautions for Happy Jack Pad Kote
  • Direction and dosage information for Happy Jack Pad Kote

Happy Jack Pad Kote

This treatment applies to the following species:
Manufacturer: Happy Jack

Since 1946

Ask for Happy Jack®...Your Dog Would!

Aids Healing & Toughening of Raw, Tender & Cracked Pads.

Also Promotes Healing of Fungal & Bacterial Infections.

Pad Kote™ was formulated to treat the raw, tender & cracked pads of hunting dogs. Also a terrific healing aid for all types of wounds, including fungal & bacterial infections of the feet, ears & elsewhere. Try Pad Kote™ on cuts, abrasions, sores, burns, tender ears & hot spots (moist dermatitis). Promotes skin cell granulation & epithelial growth.

Directions For Use

Shake well. Apply once or twice daily. Allow to dry before releasing dog. Use alcohol to remove stains from hands.

Happy Jack Pad Kote Caution

Not for use on animals intended for food.

CONTAINS: Active Ingredients: Cod Liver Oil, Gentian Violet, Brilliant Green. Other Ingredients: Isopropyl Alcohol, Balsam Peru, Glycerine, Cade Oil, Tannic Acid, Turpentine.

SOLD BY: Happy Jack, Inc., POB 475, 2122 Hwy. 258 S., Snow Hill, NC 28580

1-252-747-2911

Made in the U.S.A.

www.happyjackinc.com

 

Product No.

 

2 FL. OZ. (58mL)

1054

Rev. 1212

NAC No.: 1035017.2

HAPPY JACK, INCORPORATED
P.O. BOX 475, 2122 HIGHWAY 258 SOUTH, SNOW HILL, NC, 28580
Telephone:   252-747-2911
Order Desk:   800-326-5225
Fax:   252-747-4111
Website:   www.happyjackinc.com
Email:   happyjack@happyjackinc.com
Every effort has been made to ensure the accuracy of the Happy Jack Pad Kote information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2016 North American Compendiums. Updated: 2016-10-31

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