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Cal-Plex Forte

This page contains information on Cal-Plex Forte for veterinary use.
The information provided typically includes the following:
  • Cal-Plex Forte Indications
  • Warnings and cautions for Cal-Plex Forte
  • Direction and dosage information for Cal-Plex Forte

Cal-Plex Forte

This treatment applies to the following species:
Manufacturer: Radix Labs

Keep out of the reach of children.

FOR ANIMAL USE ONLY

CONTENTS: (per 1000 mL):

Calcium Hypophosphite

36.5 g

Potassium Chloride

15.0 g

Potassium Phosphate, monobasic

0.5 g

Total Protein

2.7 g

Dextrose • H2O

275.0 g

Purified Water

q.s.

Inactives: Sodium Chloride, Citric Acid, Methylparaben, Propylparaben

Contains the following Amino Acids

L-Glutamic Acid HCI, L-Arginine HCI, L-Proline, L-Lysine HCI, L-Leucine, L-Phenylalanine, L-Valine, L-Threonine, L-Isoleucine, L-Histidine HCI, L-Methionine, and L-Tyrosine

STORAGE:

Store at room temperature between 59°F to 86°F (15°C - 30°C).

WARNING:

Avoid prolonged storage at cold temperature, which can cause preservatives to precipitate. To clarify, place product in warm water bath (100°F - 120°F) for about 30 minutes.

INDICATIONS:

An oral rehydration formula, containing a supplemental nutritive source of electrolytes, dextrose and amino acids for cattle, horses, sheep, goats and swine.

DOSAGE AND ADMINISTRATION:

Administer orally as a drench or by use of a stomach tube. The usual recommended dose in adult cattle is 500 to 1000 ml depending on size and condition.

MANUFACTURED BY: Radix Laboratories, Inc., 1334 International Drive, Eau Claire, WI 54701

(800) 927-2349

NET CONTENTS

NDC:

33.8 fl.oz. (1000mL)

50480-009-99

NAC No.: 1697006.0

RADIX LABORATORIES, INC.
1334 INTERNATIONAL DRIVE, EAU CLAIRE, WI, 54701
Telephone:   715-833-0644
Order Desk:   715-833-0644
Toll-Free:   800-927-2349
Fax:   715-833-1075
Website:   www.radix-labs.com
Email:   prem1334@sbcglobal.net
Every effort has been made to ensure the accuracy of the Cal-Plex Forte information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2016 North American Compendiums. Updated: 2016-08-21

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