Bar-Vac 8This page contains information on Bar-Vac 8 for veterinary use.
The information provided typically includes the following:
- Bar-Vac 8 Indications
- Warnings and cautions for Bar-Vac 8
- Direction and dosage information for Bar-Vac 8
Bar-Vac 8This treatment applies to the following species:
Clostridium Chauvoei-Septicum-Haemolyticum-Novyi-Sordellii-Perfringens Types C & D Bacterin-Toxoid
U.S. Vet. Lic. No.: 124
CompositionPrepared from cultures of the organisms listed. Alum precipitated.
Bar-Vac 8 Indications
Recommended for the vaccination of healthy, susceptible cattle and sheep against diseases caused by Clostridium chauvoei, Cl. septicum, Cl. haemolyticum, Cl. novyi, Cl. sordellii and Cl. perfringens Types C and D. Although Clostridium perfringens Type B is not a significant problem in the U.S.A., immunity may be provided against the beta and epsilon toxins elaborated by Clostridium perfringens Type B. This immunity is derived from the combination of Type C (beta) and Type D (epsilon) fractions.
Bar-Vac 8 Dosage And Administration:
Cattle: Using aseptic technique, inject 5 mL subcutaneously. Repeat in 21 to 28 days and once annually.
Sheep: Using aseptic technique, inject 2.5 mL subcutaneously. Repeat in 21 to 28 days and once annually.
Precaution(s): Store out of direct sunlight at a temperature between 35-45°F (2-7°C). Avoid freezing. Shake well before using. Use entire contents when first opened.
Caution(s): Anaphylactoid reactions may occur.
Warning(s): Do not vaccinate within 21 days before slaughter.
24201-02 / 24202-02
Presentation: 10 cattle doses or 20 sheep doses (50 mL) and 50 cattle doses or 100 sheep doses (250 mL).
NAC No.: 10280152
2621 NORTH BELT HIGHWAY, ST. JOSEPH, MO, 64506-2002
|Every effort has been made to ensure the accuracy of the Bar-Vac 8 information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.|
Copyright © 2017 North American Compendiums. Updated: 2017-04-21