ENDOVAC-Beef with Immune PlusThis page contains information on ENDOVAC-Beef with Immune Plus for veterinary use.
The information provided typically includes the following:
- ENDOVAC-Beef with Immune Plus Indications
- Warnings and cautions for ENDOVAC-Beef with Immune Plus
- Direction and dosage information for ENDOVAC-Beef with Immune Plus
ENDOVAC-Beef with Immune PlusThis treatment applies to the following species:
SALMONELLA TYPHIMURIUM BACTERIN-TOXOID
FOR VETERINARIAN USE ONLY
This product has been shown to be effective for the vaccination of healthy cattle including pregnant cattle in the third trimester against endotoxin-mediated diseases caused by Escherichia coli, Salmonella typhimurium, Pasteurella multocida and Mannheimia haemolytica. This product was licensed prior to the requirement to define a minimum age for use. The duration of immunity is unknown. For more information regarding efficacy and safety data, see productdata.aphis.usda.gov.
ADMINISTRATION & DOSAGE: Two doses are necessary for optimum immunization. Inject 2 ml intramuscularly. Inject 2 ml intramuscularly 2-3 weeks following the first dose. Shake well before each use and administer using normal aseptic technique. Historically, annual revaccination has been recommended for this product. This need for this booster has not been established. Contact your veterinarian or manufacturer for more information on revaccination frequency.
ENDOVAC-Beef with Immune Plus Caution
Store at 2°-8° C (35°-46° F). Do not Freeze. Do not use within 21 days of slaughter. Use entire contents when opened. Do not mix with other products. Transient local reactions may occur at the injection site. If anaphylactic response occurs, administer epinephrine or its equivalent. In case of human exposure, contact a physician.
Endovac Animal Health, Columbia, MO 65201, USA / 800-944-7563
VLN 345/PCN 7910.01
Subsidiary of IMMVAC INC.
6080 BASS LANE, COLUMBIA, MO, 65201
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