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Pect-A-Guard Plus

This page contains information on Pect-A-Guard Plus for veterinary use.
The information provided typically includes the following:
  • Pect-A-Guard Plus Indications
  • Warnings and cautions for Pect-A-Guard Plus
  • Direction and dosage information for Pect-A-Guard Plus

Pect-A-Guard Plus

This treatment applies to the following species:
Manufacturer: Van Beek

Support

Feed Supplement for Beef and Dairy Calves

Pectins

Vitamins

Minerals

Electrolytes

PURPOSE:

Pect-A-Guard Plus is a nutritional supplement for beef and dairy calves. Vitamins and minerals provide energy and maintain immune system.

GUARANTEED ANALYSIS:

Crude Protein, max

5%

Crude Fiber, max

4%

Acid Detergent Fiber (ADF), max

11%

Calcium, min

0.68%

Calcium, max

1.18%

Phosphorus, min

0.10%

Salt (NaCl), min

7.3%

Salt (NaCl), max

8.7%

Sodium, min

2.7%

Sodium, max

3.7%

Chloride, min

4.8%

Potassium, min

1%

Vitamin A, min

750,000 IU/lb

Vitamin D3, min

225,000 IU/lb

Ascorbic Acid (Vitamin C), min

3,818 mg/lb

alpha-Amylase, min (Bacillus Subtilis)

51,391 BAU/lb

1 mg starch dextrinized/minute

Betaglucanase, min (Bacillus Subtilis)

25,763 BG/lb

1 µmole glucose/minute

Hemicellulose, min (Bacillus Subtilis)

1,916 HCU/lb

1 relative fluidity change/5 minutes

Protease, min (Bacillus Subtilis)

38,318 PC/lb

1.5 mg L-tyrosine liberated/minute

All enzymes derived from non-animal sources. All Rate calculations are based on controlled laboratory conditions.

INGREDIENTS:

Roughage Products, Dextrose, Sodium Chloride, Dried Potato Products, Citric Acid, Sodium Bicarbonate, Xanthan Gum, Potassium Chloride, Magnesium Oxide, Psyllium Seed Husk, Dried Whey, Ground Reed Sedge Peat, Potassium Bicarbonate, Dried Kelp, Fenugreek Extract, Hyssop Extract, Montmorillonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Bifidobcterium Bifidum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bacillus subtilis Fermentation Extract, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidegera Extract, Ascorbic Acid, Choline Chloride, Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, d-Calcium Pantothenate, Niacinamide, Vitamin B12 Supplement, Iron Amino Acid Chelate, Manganese Amino Acid Chelate, Zinc Amino Acid Chelate, Magnesium Amino Acid Chelate, Copper Amino Acid Chelate, Folic Acid, Sodium Aluminosilicate, Glycine, Bone Charcoal.

Directions For Use

MAINTENANCE LEVEL NUTRITIONAL NEED: Mix 1/2 scoop (approx. 2 oz) of Pect-A-Guard Plus per 2 quarts of milk or warm water (approx. 100°F). Feed Pect-A-Guard Plus twice a day for 3 to 4 days.

MODERATE NUTRITIONAL NEED: Mix 1/2 to 1 scoop of Pect-A-Guard Plus per 2 quarts of milk or warm water (approx. 100°F), repeat every 6 to 8 hours.

STORAGE & HANDLING:

Store in a cool place protected from light and moisture. Keep out of reach of children. Use as directed. Van Beek Natural Science warrants that the product contained herein meets the guarantees set forth on this label. There are no other warranties expressed or implied.

QUALITY PRODUCT FROM:

Van Beek Natural Science LLC, Orange City, IA 51041

Toll free: 800.346.5311

www.VanBeekNaturalScience.com

Made in the USA from domestic and imported ingredients

NET CONTENTS:

SKU#

LB#

 

11 lbs (5 kg)

106311

PLL030

120414

NAC No.: 6162026.3

VAN BEEK NATURAL SCIENCE, LLC.
3689 460TH STREET, ORANGE CITY, IA, 51041
Telephone:   712-737-2958
Toll-Free:   800-346-5311
Fax:   712-737-2878
Website:   www.vanbeeknaturalscience.com
Email:   info@vanbeeknaturalscience.com
Every effort has been made to ensure the accuracy of the Pect-A-Guard Plus information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2016 North American Compendiums. Updated: 2016-10-31

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