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Fight Bac

This page contains information on Fight Bac for veterinary use.
The information provided typically includes the following:
  • Fight Bac Indications
  • Warnings and cautions for Fight Bac
  • Direction and dosage information for Fight Bac

Fight Bac

This treatment applies to the following species:
Manufacturer: Deep Valley Farm

TEAT DISINFECTANT FOR THE CONTROL OF MASTITIS

Active Ingredients

Chlorhexidine Gluconate

0.04%

CAS #18472-51-0

Other Ingredients:

Glycerine (10%)

CAS #56-81-5

Ethyl Alcohol

CAS #64-17-5

Deionized Water

CAS #7732-18-5

DME

CAS #115-10-6

Ready to use • Sanitary

Convenient • Kills bacteria

Gentle on teat • Chills the teat

Directions For Use

Hold can 1/2 inch below teat. Apply a brief spray to each teat after milking. Prior to the next milking, wash the teats and dry with a clean towel. One can of FIGHT BAC will treat 300 cows. Use on every cow after every milking for 4 weeks to see maximum benefit.

For more information and FAQ visit www.fightbac.com

OUR GUARANTEE

If not 100% satisfied please return for replacement or refund.

Contains No Chlorofluorocarbons (CFCs)

Fight Bac Caution

Contents under pressure. Do not incinerate. In case of eye contact flush with water. Do not use or store near open flame or above 120°F.

KEEP OUT OF REACH OF CHILDREN

Deep Valley Farm, Inc., P.O. Box 142, Brooklyn, CT 06234

www.fightbac.com

1-800-656-6007

Made in Canada

U.S. Patent No. 4548807 and No. 4716032

Canadian Patent No. 1,209,034

DOT 2P

M5706

NET WT.

NDC

22 OZ. (624 G)

49845-001-01

CPN: 1769000.1

DEEP VALLEY FARM, INC.
P.O. BOX 142, 150 HARTFORD ROAD, BROOKLYN, CT, 06234
Toll-Free:   1-800-656-6007
Website:   www.fightbac.com
Email:   info@fightbac.com
Every effort has been made to ensure the accuracy of the Fight Bac information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2017 North American Compendiums. Updated: 2017-05-31

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