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DuraMate Calf

This page contains information on DuraMate Calf for veterinary use.
The information provided typically includes the following:
  • DuraMate Calf Indications
  • Warnings and cautions for DuraMate Calf
  • Direction and dosage information for DuraMate Calf

DuraMate Calf

This treatment applies to the following species:
Company: Durvet

Probiotics, Enzymes & Vitamins

Contains a source of live (viable) direct fed microorganisms as well as emulsified vitamins and an enzyme blend for hydrolyzing/breaking down protein, starch, cellulose, triglycerides and pectin. Formulated for all classes of cattle.

Directions For Use

Feed 15-30 gm on the back of the tongue. Repeat as necessary.

INGREDIENTS: Corn oil, Vitamin A supplement, Vitamin D3 supplement, Vitamin E supplement, Thiamine mononitrate, Riboflavin-5-phosphate, Pyridoxine hydrochloride, Vitamin B12 supplement, d-calcium pantothenate, Niacin supplement, Choline bitartrate, Sodium silico aluminate, Dried Aspergillus oryzae fermentation extract, Dried Aspergillus niger fermentation extract, Dried Enterococcus faecium fermentation product, Dried Lactobacillus acidophilus fermentation product, Dried Bifidobacterium longum fermentation product, Dried Bifidobacterium thermophilum fermentation product, Maltodextrin.

GUARANTEED ANALYSIS (per 15 gm feeding): Total lactic acid producing bacteria (min) 600 million cfu* /15 gm (E. faecium, L acidophilus, B. longum, B. thermophilum), Vitamin A (min) 250,000 IU/15 gm, Vitamin D3 (min) 10,000 IU/15 gm, Vitamin E (min) 125 IU/15 gm, alpha Amylase (A. oryzae) 0.8 mg starch hydrolyzed/min/gm, Protease (A. oryzae) 1.0 mg proteins hydrolyzed/min/gm, Cellulase (A. niger) 0.1 mg cellulose breakdown/min/gm, Lipase (A. oryzae) 0.02 mg triglycerides hydrolyzed/min/gm, Pectinase (A. niger) 0.01 mg pectin breakdown/min/gm. *cfu=colony forming unit.

Store in a cool, dry place below 70°F.

Mfg for: DURVET, INC., Blue Springs, MO 64014



30 gm (1.06 oz)


CPN: 1084386.2

Telephone:   816-229-9101
Toll-Free:   800-821-5570
Fax:   816-224-3080
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