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Dairy Cal Bolus

This page contains information on Dairy Cal Bolus for veterinary use.
The information provided typically includes the following:
  • Dairy Cal Bolus Indications
  • Warnings and cautions for Dairy Cal Bolus
  • Direction and dosage information for Dairy Cal Bolus

Dairy Cal Bolus

This treatment applies to the following species:
Manufacturer: Radix Labs

CONTENTS (per 192g bolus):

Total Calcium

44.0g

(As hydrous forms of Calcium Chloride and Calcium Sulfate)

Inactives: Emollient, Vitamin D3, Xanthan Gum

INDICATIONS:

For use as a supplemental nutritive source of calcium in cattle.

STORAGE:

Store in original packaging at or below 77°F (25°C) Use immediately after opening. Bolus can be damaged if stored at higher temperatures

DIRECTIONS FOR USE:

ADULT DAIRY COWS

Boluses are administered using a bolus applicator (See separate instructions if needed.) Give one bolus prior to or immediately after calving and a second bolus 12 hours later.

WARNINGS:

Administer with care to avoid aspiration or scarring. Follow label instructions carefully. Incorrect use or handling may cause serious side effects. Do not use on cows laying down, or showing signs of milk fever. Do not use a partial, or broken bolus.

KEEP AWAY FROM CHILDREN

FOR ANIMAL USE ONLY

SEALED FOR YOUR PROTECTION

MANUFACTURED BY: Radix Laboratories, Inc., 1334 International Drive, Eau Claire, WI 54701

1-800-927-2349

NET CONTENTS

NDC:

1 Bolus (192g)

50480-004-19

CPN: 1697021.0

RADIX LABORATORIES, INC.
1334 INTERNATIONAL DRIVE, EAU CLAIRE, WI, 54701
Telephone:   715-833-0644
Order Desk:   715-833-0644
Toll-Free:   800-927-2349
Fax:   715-833-1075
Website:   www.radix-labs.com
Email:   prem1334@sbcglobal.net
Every effort has been made to ensure the accuracy of the Dairy Cal Bolus information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2018 North American Compendiums. Updated: 2018-09-03

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