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WHAT YOU NEED TO KNOW:
What is infectious colitis?
Infectious colitis is swelling and irritation of your colon. It is caused by bacteria, parasites, or viruses.
What are the symptoms of infectious colitis?
- Diarrhea 3 or more times in a day
- Bowel movements that contain blood or mucus
- Headache or body aches
- Low-grade fever (less than 101.0 F)
- Abdominal pain, bloating, and cramps
What increases my risk for infectious colitis?
- You live or work in a skilled nursing facility
- You work in a daycare center, or your child goes to daycare
- You do not wash your hands after using the bathroom or before handling food
- You drink contaminated water or eat contaminated food
- You have recently taken antibiotics
- You have a weak immune system
How is infectious colitis diagnosed and treated?
A sample of your bowel movement may be tested to identify the bacteria, virus, or parasite causing your symptoms. A colonoscopy is a procedure that may be done to look inside your colon. You may need to take medicine to treat the bacteria, virus, or parasite.
How can I care for myself?
- Drink liquids to help prevent dehydration. Ask your healthcare provider how much liquid to drink each day and which liquids are best for you. You may need to drink an oral rehydration solution (ORS). An ORS contains a balance of water, salt, and sugar to replace body fluids lost during diarrhea. Ask what kind of ORS to use, how much to drink, and where to get it.
- Do not take medicine to stop your diarrhea. These medicines may make your symptoms last longer.
How can I prevent infectious colitis?
- Wash your hands well. Wash your hands in warm, soapy water for 20 seconds before and after you handle food. Wash your hands after you use the bathroom, change a diaper, or touch an animal.
- Clean food and utensils thoroughly. Rinse fruits and vegetables in running water. Clean cutting boards, knives, countertops, and other areas where you prepare food before and after you cook. Wash sponges and dishtowels weekly in hot water.
- Keep cooked and raw foods separate in your grocery cart, grocery bags, and refrigerator. This prevents cross contamination. Cross contamination is when germs from one food spread to another food. This happens when juices from raw meat, fish, and eggs get on cooked or ready-to-eat foods. Use a separate cutting board for raw foods. Never put cooked food on an unwashed plate that had raw meat, seafood, or eggs on it.
- Cook meat as directed.
- Cook ground meat to 160°F.
- Cook ground poultry, whole poultry, or cuts of poultry to at least 165°F. Remove the meat from heat. Let it stand for 3 minutes before you eat it.
- Cook whole cuts of meat other than poultry to at least 145°F. Remove the meat from heat. Let it stand for 3 minutes before you eat it.
- Do not eat raw or undercooked oysters, clams, or mussels. These foods may be contaminated and cause infection.
- Refrigerate food immediately. This will help slow down the growth of germs. Your refrigerator should be at 40°F or below to keep foods safe. Put meat, poultry, eggs, and seafood in the refrigerator or freezer within 2 hours after cooking or buying them. Always thaw food in the refrigerator, cold water, or microwave. Do not thaw food on your countertop.
- Drink safe water. Drink only treated water. Do not drink water from ponds or lakes, or swimming pools. Drink bottled water when traveling.
When should I seek immediate care?
- You are urinating less than normal or not at all.
- You have a headache, dizziness, or confusion.
- You have irregular or fast breathing or a fast or pounding heartbeat.
- You suddenly lose weight without trying.
When should I contact my healthcare provider?
- You are more tired than usual or weak.
- Your symptoms last for more than 30 days.
- You have questions or concerns about your condition or care.
Care AgreementYou have the right to help plan your care. Learn about your health condition and how it may be treated. Discuss treatment options with your healthcare providers to decide what care you want to receive. You always have the right to refuse treatment. The above information is an educational aid only. It is not intended as medical advice for individual conditions or treatments. Talk to your doctor, nurse or pharmacist before following any medical regimen to see if it is safe and effective for you.
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