Drug Interaction Report

MONITOR: The concomitant or sequential administration of multiple antineoplastic agents may result in additive toxicities, particularly in the bone marrow, gastrointestinal tract and heart.

MANAGEMENT: Close clinical and laboratory monitoring for hematologic and nonhematologic toxicities are recommended when antineoplastic agents are administered concurrently or during close intervals. Dosing adjustments may be necessary. The manufacturers' recommendations and institutional protocols for dosage, treatment regimens, monitoring, and management of toxicities should be consulted.

MONITOR CLOSELY: Coadministration with folate therapy may potentiate the pharmacologic effects of 5-fluorouracil (5-FU). The exact mechanism of interaction is unknown. Although enhancement of 5-FU cytotoxicity may be used to advantage in some cancer patients, increased toxicity should also be considered. Deaths from severe enterocolitis, diarrhea, and dehydration have been reported in elderly patients receiving weekly leucovorin and fluorouracil. In a clinical study consisting of 148 patients with advanced untreated colorectal cancer, weekly administration of 5-FU (600 mg/m2) in combination with leucovorin (500 mg/m2) was associated with a higher response rate than 5-FU alone (23% versus 8%). However, the combination was also more toxic than 5-FU alone, as evidenced by a higher incidence of grade 3 to 4 diarrhea (19.5% versus 8.5%) and conjunctivitis (26.5% versus 5.6%), as well as one recorded toxic death versus none. No differences in median survival and time to progression were observed between the two groups. Similar results were observed in another study with capecitabine, a prodrug of 5-FU. The interaction has also been reported with folic acid. A published case report describes two patients who were hospitalized for presumed 5-FU toxicity (anorexia, severe mouth ulceration, bloody diarrhea, vaginal bleeding) during concomitant treatment with a multivitamin containing folic acid (0.5 mg in one and 5 mg in the other). Both patients tolerated subsequent courses of 5-FU at the previous dosage following discontinuation of the multivitamin. Another published report describes a breast cancer patient who died during treatment with capecitabine (2500 mg/m2 daily for 14 days every 3 weeks) while taking folic acid 15 mg/day. The patient developed diarrhea, vomiting, and hand-foot syndrome eight days after starting capecitabine therapy. Her condition improved briefly following discontinuation of capecitabine and then folic acid, but she subsequently developed necrotic colitis and died from septic shock and vascular collapse.

MANAGEMENT: Caution is advised if 5-FU or any of its prodrugs (e.g., capecitabine, tegafur) are prescribed in combination with leucovorin. A lower dosage of 5-FU or the prodrug may be required. Therapy with leucovorin and fluorouracil should not be initiated or continued in patients with symptoms of gastrointestinal toxicity until such symptoms have resolved. Closely monitor patients with diarrhea until it resolves. Monitor for other potential toxicities of 5-FU such as neutropenia, thrombocytopenia, stomatitis, cutaneous reactions, and neuropathy. Patients should be instructed to avoid taking folic acid supplementation or multivitamin preparations containing folic acid without first speaking with their physician.

ADJUST DOSING INTERVAL: The oral bioavailability of mercaptopurine (6-MP) is highly variable and may be affected by administration with food or dairy products. The mechanism by which food may impact the absorption of 6-MP has not been fully established, but cow's milk specifically has been found to contain a high concentration of xanthine oxidase, the enzyme responsible for first-pass metabolism of 6-MP to the inactive metabolite 6-thiouric acid. Incubation with cow's milk at 37 C induced a 30% catabolism of 6-MP within 30 minutes in one investigation. However, food or dairy intake with 6-MP in study patients has yielded variable results. In a study conducted in 17 children with acute lymphoblastic leukemia (ALL), oral 6-MP 75 mg/m2 administered 15 minutes after a standardized breakfast including 250 mL of milk resulted in a prolonged Tmax and a lower Cmax and AUC compared with 6-MP administration in the fasting state (mean Tmax: 2.3 hours vs. 1.2 hours; mean Cmax: 0.63 uM vs. 0.98 uM; mean AUC: 105 uM vs. 143 uM, respectively). In a different study, oral 6-MP 31.2 to 81.1 mg/m2 administered to 7 subjects with ALL 15 minutes after a standard breakfast consisting of orange juice, cereal, and toast also trended towards longer Tmax and lower Cmax values compared to 6-MP administration after an overnight fast, although the differences were not statistically significant. Two subjects had blood samples that were all below the limit of detection (20 ng/mL) following administration in the fed state. Likewise, a study of 15 pediatric patients reported non-significant 20% to 22% decreases in the Cmax and AUC of 6-MP when administered after a standardized breakfast containing both milk and cheese compared to administration after fasting, but in contrast to the two earlier studies, Tmax was decreased from 1.8 to 1.1 hours. Another study of 10 children with ALL or non-Hodgkin's lymphoma given an average oral 6-MP dose of 63 mg/m2 revealed substantial interpatient variations in the effect of food intake on 6-MP plasma levels, with Cmax changes ranging from 67% decrease to 81% increase and AUC changes ranging from 53% decrease to 86% increase relative to administration following fasting. Collectively for the group, however, there was no statistically significant difference in mean Tmax, Cmax, or AUC between the fed and fasting states. In this study, patients were fed what they normally ate at home rather than a standardized breakfast, which may have contributed to the inconsistent results. The clinical significance of the data and observations from these studies has not been determined. An interaction with milk was suspected in a four-year-old male with ALL who experienced persistent elevations of peripheral blood counts during maintenance with 6-MP and methotrexate despite increasing doses of 6-MP up to 160% of the calculated dosage for his body surface area (75 mg/m2). Cessation of concomitant milk ingestion allowed for the 6-MP dosage to return to 75 mg/m2 and resulted in control of peripheral blood counts within a week. Other data do not support a clinically relevant interaction with food or dairy products. In a prospective study of 441 patients aged 2 to 20 years receiving 6-MP for ALL maintenance, investigators found no significant association between relapse risk and 6-MP ingestion habits including administration with food versus never with food and administration with milk/dairy versus never with milk/dairy. Among the 56.2% of patients who were considered adherent by the study, there was also no significant association between red cell thioguanine nucleotide (active metabolite) levels and taking 6-MP with food versus without or taking with milk/dairy versus without. However, taking 6-MP with milk/dairy was associated with a 1.9-fold increased risk for nonadherence. These results suggest that taking 6-MP with food or milk/dairy products may not influence clinical outcome but may hinder patient adherence. Poor 6-MP adherence has been associated with an increased risk of childhood ALL relapse.

MANAGEMENT: To minimize variability in absorption and systemic exposure, the timing of mercaptopurine administration should be standardized in relation to food intake (i.e., always with food or always on an empty stomach). Some authorities suggest avoiding concomitant administration with milk or dairy products, although the clinical relevance of their effects on mercaptopurine bioavailability has not been established. As a precaution, patients may consider taking mercaptopurine at least 1 hour before or 2 hours after milk or dairy ingestion if they are able to do so without compromising treatment adherence.