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Dietary Supplementation News (Page 3)
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Healthy Plant-Based Diet May Lower Inflammatory Bowel Disease Risk
WEDNESDAY, July 16, 2025 – A healthy plant-based diet may reduce the risk for inflammatory bowel disease (IBD) due to the anti-inflammatory properties of the diet, according to a study published...
FDA Approves Gardenia-Based Blue Dye for Use in Foods and Drinks
TUESDAY, July 15, 2025 — A natural blue food coloring made from gardenia fruit has been approved by the U.S. Food and Drug Administration (FDA). The additive — dubbed gardenia blue — can now be used i...
Most Major Ice Cream Brands Will Remove Synthetic Dyes by 2028
TUESDAY, July 15, 2025 — About 90% of the ice cream sold in the U.S. will no longer contain artificial dyes by 2028, federal health officials announced. Roughly 40 ice cream and frozen dessert c...
ENDO: Sweeteners, Genetic Predisposition Independently Linked to Early Puberty
TUESDAY, July 15, 2025 – Sweetener consumption and genetic predisposition are independently associated with the risk for central precocious puberty (CPP), according to a study presented at ENDO...
Diet Influences Constipation Risk, Study Says
MONDAY, July 14, 2025 — Worried about maintaining your regularity as you grow older? Changing your diet can reduce the risk of chronic constipation in middle-aged folks and seniors, a new study says. ...
Experts Say There’s No Safe Amount of Processed Meat
THURSDAY, July 10, 2025 — A new study finds that eating even a little processed meat, drinking soda or consuming trans fats puts you at risk for serious health problems. The research, published r...
Synthetic Dyes Present in 19 Percent of U.S. Food Products
THURSDAY, July 3, 2025 – Synthetic dyes are present in 19 percent of U.S. food products and are more common in the top five categories marketed to children, according to a study published online...
Could Dairy Be Causing Your Bad Dreams?
WEDNESDAY, July 2, 2025 — Having bad dreams after eating ice cream or cheese? Your stomach may be trying to tell you something. New research shows that people with worse symptoms of lactose i...
Food Safety is Key for Fourth of July Cookouts
TUESDAY, July 1, 2025 — Cookouts on the Fourth of July aren’t just a tradition – they’re expected as part of a day of outdoor games, fireworks and fun. But a good cookout can turn bad if the potato sa...
Mortality Benefit of Coffee Diminishes With Added Sugar and Saturated Fat
TUESDAY, July 1, 2025 – Only black coffee and coffee with low added sugar and saturated fat are associated with lower mortality risk, according to a study published online May 12 in the Journal of ...
Close to 150,000 Pounds of Ready-to-eat Bologna Recalled Due to Mislabeling
MONDAY, June 30, 2025 — Gaiser's European Style Provisions Inc. is recalling almost 150,000 pounds of ready-to-eat bologna due to mislabeling. The recalled lunch meats contain meat or poultry source m...
Nestle, Other Food Companies Vow to Ban Artificial Colors
MONDAY, June 30, 2025 — Nestle has joined a growing list of major food companies pledging to voluntarily eliminate artificial colors from their U.S. products by the middle of next year amid mounting h...
Higher Intake of Fruits, Veggies Tied to Better Sleep
FRIDAY, June 27, 2025 – Higher daytime intakes of fruits and vegetables and carbohydrates are associated with better sleep, according to a study published online June 11 in Sleep Health. Hedda L. ...
Online Videos For Kids Rife With Junk Food Messaging
THURSDAY, June 26, 2025 — Kids watching YouTube videos are being hammered with messages promoting junk food like candy, sugary drinks, fast food and sweet or salty snacks, a new study says. About 75% ...
1 in 5 U.S. Food Products Contain Synthetic Dyes
WEDNESDAY, June 25, 2025 — Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says. The most common dye was Red 40, which was present i...
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