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Dietary Supplementation News (Page 2)
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Geriatric Nutritional Risk Index Predictive for Overactive Bladder
MONDAY, April 7, 2025 – The Geriatric Nutritional Risk Index (GNRI) is a reliable predictive marker for overactive bladder (OAB) in the elderly, according to a study published online Feb. 10 in...
Lawmakers Want School Meal Programs to Allow Whole Milk Again
WEDNESDAY, April 2, 2025 – Whole and 2 percent milk may be coming back to school lunch trays, more than a decade after being removed to help reduce childhood obesity, The Associated Press reported....
AI Model Can Optimize, Standardize Total Parenteral Nutrition Formulas
TUESDAY, April 1, 2025 – An artificial intelligence (AI) approach identified total parenteral nutrition (TPN) formulas that increase safety and potentially reduce costs for neonates admitted to...
Sugar Substitute Appears To Boost Appetite, Hunger
FRIDAY, March 28, 2025 – Splenda doesn’t directly add calories to your diet, but the sweetener still might lead people to pack on pounds, a new study says. The sugar substitute might spur on a p...
AI Improves IV Nutrition For Preemies
THURSDAY, March 27, 2025 – Artificial intelligence (AI) can help improve how premature babies are fed, giving them a better chance at normal growth and development, a new study says. Currently,...
This Diet Is Best For Healthy Aging
TUESDAY, March 25, 2025 – How should a person eat in middle age to protect their health as they grow older? One diet came out a clear winner in a 30-year study involving more than 105,000 men and...
Women More Vulnerable To Heart Risk Factors
TUESDAY, March 25, 2025 – Lifestyle factors like diet, exercise, smoking and blood pressure have a greater impact on the heart health of women than men, a new study says. Women with poor health have...
Heart Disease, Diabetes, Obesity? A Plant-Based Diet Can Extend Your Life, Study Says
MONDAY, March 24, 2025 – People dealing with heart disease, diabetes or obesity are behind the eight ball when it comes to their chances of living longer. But they can improve their odds if they...
FDA Unveils Transparency Tool for Easy Check of Contaminant Levels in Foods
FRIDAY, March 21, 2025 – The U.S. Food and Drug Administration has launched the Chemical Contaminants Transparency Tool (CCT Tool), an online searchable database to evaluate potential health risks...
FDA Announces 'Operation Stork Speed' to Improve Infant Formula
THURSDAY, March 20, 2025 – In an effort to guarantee "the ongoing quality, safety, nutritional adequacy, and resilience of the domestic infant formula supply," the U.S. Food and Drug Administration...
Nestle Recalls Lean Cuisine and Stouffer’s Meals Over Choking Risk
FRIDAY, March 21, 2025 – Nestle USA is recalling some frozen meals due to the possible presence of wood-like material, which could cause choking. The recall affects certain Lean Cuisine and...
New Bill Targets Harmful Ingredients in California School Food
FRIDAY, March 21, 2025 – Across California, kids are digging into lunches packed with chips, cookies and other ultra-processed snacks – but a new bill could soon change what’s on their trays. C...
Food Insecurity Tied to Incident Cardiovascular Disease Events
FRIDAY, March 21, 2025 – Food insecurity is associated with incident cardiovascular disease (CVD) events, even when adjusting for sociodemographic factors, according to a study published online...
Specific Dietary Elements Linked to Reduced Incidence of Tinnitus
FRIDAY, March 21, 2025 – Specific dietary elements, including fruit, dietary fiber, caffeine, and dairy consumption, are associated with a reduced incidence of tinnitus, according to a review...
Healthier Diets, Lower Waist-to-Hip Ratio in Midlife Improve Later Cognitive Health
TUESDAY, March 18, 2025 – Healthier diets and lower waist-to-hip ratio (WHR) throughout midlife are associated with better brain and cognitive health in older age, according to a study published...
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