Wheat, Gluten May Be Safe to Consume for Many With IBS and Self-Perceived Sensitivity
By Elana Gotkine HealthDay Reporter
FRIDAY, July 25, 2025 -- Patients with irritable bowel syndrome (IBS) with self-perceived gluten sensitivity react similarly to wheat, gluten, and sham challenges, according to a study published online July 21 in The Lancet Gastroenterology & Hepatology.
Caroline Larissa Seiler, Ph.D., from McMaster University in Hamilton, Ontario, Canada, and colleagues conducted a randomized, double-blind, sham-controlled crossover study involving adults who met Rome IV criteria for IBS and had previously self-reported improvement on a gluten-free diet. Eligible participants were randomly assigned to receive one of six sequences of wheat, gluten, and sham (gluten- and wheat-free flour) cereal bars in three periods of seven days separated by a 14-day washout period. Twenty-nine participants were enrolled and randomly assigned; 28 completed the study.
The researchers observed no significant differences in the proportion of participants with a worsening of IBS symptoms of at least 50 points on the IBS Symptom Severity Score after wheat or gluten versus sham (39 and 36 percent, respectively, versus 29 percent). Adverse events were reported in 93, 93, and 93 percent of patients after wheat, gluten, and sham, respectively. Between challenges, study-emergent adverse events were similar (18, 18, and 25 percent after wheat, gluten, and sham, respectively). There were no reports of severe adverse events.
"Not every patient who believes they are reacting to gluten actually does," senior author Premysl Bercik, M.D., also from McMaster University, said in a statement. "Some truly have a sensitivity to this food protein, but for many others, it's the belief itself that's driving their symptoms and subsequent choices to avoid gluten-containing foods."
Abstract/Full Text (subscription or payment may be required)
Disclaimer: Statistical data in medical articles provide general trends and do not pertain to individuals. Individual factors can vary greatly. Always seek personalized medical advice for individual healthcare decisions.

© 2025 HealthDay. All rights reserved.
Posted July 2025
Read this next
Dietary Patterns Linked to Chronic Kidney Disease Risk
THURSDAY, Aug. 14, 2025 -- Compared with other dietary indices, Dietary Approaches to Stop Hypertension (DASH) and the Dietary Inflammatory Index (DII) provide chronic kidney...
DASH Diet Modified for Diabetes Lowers Blood Glucose Levels
WEDNESDAY, Aug. 13, 2025 -- A modified version of the Dietary Approaches to Stop Hypertension (DASH) diet is effective at lowering glucose in adults with type 2 diabetes...
55 Percent of Calories Come From Ultraprocessed Foods in the United States
THURSDAY, Aug. 7, 2025 -- The mean percentage of total calories consumed from ultraprocessed foods was 55.0 percent among those aged 1 year and older during August 2021 to August...
More news resources
- FDA Medwatch Drug Alerts
- Daily MedNews
- News for Health Professionals
- New Drug Approvals
- New Drug Applications
- Drug Shortages
- Clinical Trial Results
- Generic Drug Approvals
Subscribe to our newsletter
Whatever your topic of interest, subscribe to our newsletters to get the best of Drugs.com in your inbox.