Back in December I was sick on pickles (gross I know), and went to the E.R. on January 8th, and the doctor said I have gastritis. He put me on Protonix for 10 days and I felt pretty good. I had been able to eat pretty much everything normal (including pizza). I had pasta with sauce a few days later and felt a little burning in my stomach. And weeks later (now), I had pasta with marinara sauce yesterday and hours later felt so nauseated but could not throw up, and I kept burping and felt a really thick sensation in my throat and felt like some stuff was coming back into my throat but never came up, it just felt like it when I was burping. Any possible causes for this other than Gastritis? I have felt perfectly normal except after eating this pasta. Still feel a little funny today but much better. Thanks for any answers
You need to watch what you eat, things you know will trigger it, and don't eat them for awhile. make note for how you feel after eating it, next visit to your Doctor tell him about it, I think you will slowly get to add them back in, but be careful.
- Protonix Information for Consumers
- Protonix Information for Healthcare Professionals (includes dosage details)
- Side Effects of Protonix (detailed)
Search for questions
Still looking for answers? Try searching for what you seek or ask your own question.