Scientific Name(s): Cocos nucifera L.
Common Name(s): Coconut oil, Copra oil, Palm oil, Virgin coconut oil
Medically reviewed by Drugs.com. Last updated on Jun 7, 2021.
Consumption of coconut oil is promoted for a wide variety of health conditions; however, clinical trials are lacking to substantiate many of these benefits, and excessive consumption may contribute to dyslipidemia. Topical application is recognized as safe and may be effective in managing eczema.
Clinical studies to inform therapeutic dosing are lacking.
Contraindications have not yet been identified.
Information regarding safety and efficacy in pregnancy and lactation is lacking.
None well documented.
GI effects (cramping, diarrhea) have been reported.
Coconut oil is generally recognized as safe (GRAS).
- Arecaceae (palm)
The coconut palm grows in Florida, Hawaii, and North Carolina in the United States, and throughout tropical Asia, the Indo-Pacific region, Africa, and South America. There are 2 main varieties, distinguishable according to height. The tall variety (up to 27 m [90 ft] tall) is slow-growing, producing fruit after 6 to 10 years, while the dwarf tree (9 to 18 m [30 to 60 ft] tall) bears in 4 to 5 years. The coconut drupe weighs around 1.4 kg (3 lb), and like other fruits has 3 layers (the green exocarp, the mesocarp or coir fibers, and endocarp). The fruit endosperm is the white, fleshy "meat" (or "copra") from which the oil is expressed, and the cavity at the center of the drupe is filled with coconut water and air.Duke 2003, USDA 2012
The coconut palm provides a source of food throughout the world, especially in Indonesia, the Philippines, and India, and has been widely used in Asian cooking for many centuries. Many therapeutic claims exist, and in the traditional Ayurvedic medical system, the oil is used in hair loss, burns, and heart problems. The tree has been called the "tree of life" and "the fruit of aspiration" and was traditionally offered to the gods at the start of new ventures in India. Coconut water was used as an intravenous fluid in World War II because the pH is consistent with plasma. Today, coconut oil is widely used in cosmetics, as well as in cooking.Burnett 2011, DebMandal 2011, Duke 2003
The white flesh/meat of the coconut consists of approximately 70% coconut oil that is mechanically pressed from the fruit. It can then be further refined, bleached, and deodorized. Other techniques produce hydrogenated coconut oil, coconut acid, hydrogenated coconut acid, and esterification products. Virgin coconut oil is prepared with no heating during the extraction process and the resultant oil does not have the same odor as ordinary coconut oil. By-products of oil production include coconut skim milk and insoluble protein.
Coconut oil is composed mainly of saturated fats (90%), primarily lauric acid and other monounsaturated and polyunsaturated fatty acids. The primary triglycerides include trimyristin, trilaurin, tripalmitin, and tristearin. Medium chain triglycerides of caprylic, capric, and phenolic acids, (eg, caffeic, coumaric, ferulic acids) are also present. Minerals such as iron, phosphorus, and zinc, and vitamins E and K are found in minor amounts. The oil is heat stable and slow to oxidize or turn rancid. Standards have been published for coconut oil.Burnett 2011, DebMandal 2011, DeDea 2012, FAO 2012, Marina 2009, Naik 2012
Uses and Pharmacology
Coconut oil is considered safe for use in cosmetic and dermatological preparations, making data from animal studies largely irrelevant.Burnett 2011 Improved wound healing has been demonstrated in rats with applications of virgin coconut oil.Nevin 2010
A randomized clinical study conducted among adults with atopic dermatitis found an improvement in severity scores and a reduction in colonization with Staphyloccous aureus with twice-daily topical application of virgin coconut oil over 4 weeks.Verallo-Rowell 2008 Limited clinical studies support potential therapeutic applications for eczematic conditions in addition to its use in cosmetic preparations.DebMandal 2011
Older experiments in rats demonstrated harmful effects of coconut oil as a dietary fat.Assunção 2009
Contrary to conventional thinking, limited short-term studies (4 to 12 weeks) suggest that limited ingestion of coconut oil may decrease high-density lipoprotein cholesterol levels or at least have no adverse effect on the lipid profile.Assunção 2009, Liau 2011, Vijayakumar 2016 Approximately half the saturated fat content of coconut oil is in the form of lauric acid, giving coconut oil a different profile from other highly saturated fats, such as butter and animal fats; this composition may be potentially responsible for the observation that coconut oil may not be as harmful as other saturated fats.Cunningham 2011, Willett 2011 When compared to sunflower oil in a single-blind randomized trial, the use of coconut oil for cooking did not yield differences in body mass index, body fat percentage, lipid profiles, lipoprotein A, glycosylated hemoglobin, or surrogate markers of endothelial function in patients with coronary artery disease.Vijayakumar 2016
Nervous system effects
Induced paw and ear edema were reduced in rats administered topical and oral virgin coconut oil. Granuloma formation was decreased and a reduced writhing response was obtained with similar treatment. The researchers were also able to demonstrate an antipyretic effect on the rats.Intahphuak 2010, Zakaria 2011 Limited animal studies suggest that high fat and ketogenic diets, such as those from a coconut oil−based diet, may exert positive effects on motor neuron disease.ALSUntangled 2012
Clinical studies on coconut oil’s anti-inflammatory or antinociceptive properties are lacking. Coconut oil has been suggested for use as a medical food in the management of Alzheimer disease, amyotrophic lateral sclerosis, dementia, and other diseases of the nervous system; however, clinical trials to substantiate these claims are lacking.DeDea 2012, ALSUntangled 2012 The basis of these claims derive largely from case reports as well as a clinical study of medium-chain triglycerides in patients with Alzheimer disease in which improved cognition scores were found after 90 days of treatment with caprylic acid (marketed as caprylidene in the United States).DeDea 2012
Coconut oil is reported to be of use in the management of aluminum phosphate pesticide poisoning. The oil is thought to form a protective layer in the gastric mucosa and prevent the absorption of phosphine gas, and may also dilute the hydrochloric acid present, thus slowing the breakdown of the phosphide.Gurjar 2011, Mehrpour 2012
In 2013, a 10-week randomized controlled field study in Madagascar documented rapid and significant improvements in tungiasis outcome measures in subjects treated twice daily with a coconut oil-based herbal repellent that includes jojoba oil and aloe vera. Tungiasis is a parasitic sand flea skin disease that can cause significant morbidity in many resource-poor tropical communities. At 2 weeks, the sand flea attack rate was zero and the intensity of infestation as well as the severity scores for acute and chronic tungiasis were significantly decreased. Within 10 weeks, the degree of tungiasis-associated morbidity approached zero.Thielecke 2013
Limited studies describe antimicrobial, antioxidant, and antiparasitic applications for coconut oil, as well as use as an insect repellant, dental agent, hepatoprotective, and immunostimulant.Abujazia 2012, DebMandal 2011, Zakaria 2011
15 mL/day gradually increased to 60 to 90 mL/day (in divided doses) has been suggested in Alzheimer disease and other diseases of the nervous system; however, clinical trials are lacking to substantiate any benefit, and excessive consumption of coconut oil may contribute to dyslipidemia.Cunningham 2011, DeDea 2012
Pregnancy / Lactation
Information regarding safety and efficacy in pregnancy and lactation is lacking. Traditional use of ginger in coconut water as an emmenagogue suggests caution is warranted in pregnant women.Duke 2003 A study in pregnant rats found no effect of coconut oil on hematological or metabolic parameters.Nandakumaran 2011
Limited information is available on drug interactions.
The consumption of large quantities of saturated fats, such as those found in coconut oil, is recognized to contribute to dyslipidemia and cardiovascular disease.Cunningham 2011, Komaroff 2006, Willett 2011
In cosmetic products, coconut oil is considered safe for use. Animal toxicology tests suggest coconut oil is nontoxic by ingestion.Burnett 2011 A study in pregnant rats found no effect of coconut oil on hematological or metabolic indices.Nandakumaran 2011
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