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Canned Tuna Recalled in Dozens of State Over Risk of Food Poisoning

Medically reviewed by Carmen Pope, BPharm. Last updated on Feb 12, 2025.

By India Edwards HealthDay Reporter

WEDNESDAY, Feb. 12, 2025 -- A major recall of canned tuna sold in dozens of states has been issued amid concerns that a packaging defect could cause “a potentially fatal form of food poisoning,” the manufacturer said in a statement.

California-based Tri-Union Seafoods announced a voluntary recall for certain tuna products sold under the Genova®, Van Camp’s®, H-E-B and Trader Joe’s brand names, according to the U.S. Food and Drug Administration (FDA).

The affected cans may have a faulty pull-tab lid, which could allow them to become contaminated with the clostridium botulinum bacterium, which causes botulism.

While Tri-Union Seafoods has said no illnesses linked to the recalled products had been reported, the company warned consumers not to use the product, “even if it does not look or smell spoiled."

The recalled tuna was distributed to stores in dozens of states across the U.S., including:

Botulism poisoning is a rare and potentially fatal illness caused by toxins that attack the nervous system, leading to difficulty breathing, muscle paralysis and even death, according to the U.S. Centers for Disease Control and Prevention (CDC).

Sources

  • U.S. Food and Drug Administration (FDA), announcement, Feb. 10, 2025
  • U.S. Centers for Disease Control and Prevention.

Disclaimer: Statistical data in medical articles provide general trends and do not pertain to individuals. Individual factors can vary greatly. Always seek personalized medical advice for individual healthcare decisions.

© 2025 HealthDay. All rights reserved.

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