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WHAT YOU NEED TO KNOW:
A salmonella infection develops when salmonella bacteria reach your intestines.
- Intravenous fluids: You may need intravenous (IV) fluids if you become dehydrated.
- Antibiotics: This medicine will help fight or prevent an infection. Take your antibiotics until they are gone, even if you feel better.
- Take your medicine as directed. Call your healthcare provider if you think your medicine is not helping or if you have side effects. Tell him if you are allergic to any medicine. Keep a list of the medicines, vitamins, and herbs you take. Include the amounts, and when and why you take them. Bring the list or the pill bottles to follow-up visits. Carry your medicine list with you in case of an emergency.
Follow up with your healthcare provider as directed:
Write down your questions so you remember to ask them during your visits.
Eat healthy foods:
Healthy foods include fruits, vegetables, whole-grain breads, low-fat dairy products, beans, lean meats, and fish. Ask if you need to be on a special diet.
Drink liquids as directed:
Ask your primary healthcare provider how much liquid to drink each day and which liquids are best for you. You may also need to drink an oral rehydration solution (ORS). An ORS contains a balance of water, salt, and sugar to replace body fluids.
Prevent the spread of salmonella infection:
- Cook food all the way through: Cook eggs until the yolks are firm. Use a meat thermometer to make sure meat is heated to a temperature that will kill bacteria. Do not eat raw or undercooked poultry, seafood, or meat.
- Clean thoroughly: Wash your hands in warm, soapy water for 20 seconds before and after you handle food. Wash your hands after you use the bathroom or change a diaper. Rinse fruits and vegetables in running water. Clean cutting boards, knives, countertops, and other areas where you prepare food before and after you cook. Wash sponges and dishtowels weekly in hot water.
- Store food properly: Refrigerate or freeze fruits and vegetables, cooked foods, and leftovers. Keep your refrigerator at 40°F (4°C) or lower and your freezer at 0°F (-18°C).
- Separate raw and cooked foods: Keep raw meat and its juices away from other foods to prevent the spread of bacteria. Always put cooked food on a clean platter. Never use a platter that held raw meat.
Contact your primary healthcare provider if:
- You have chills, a cough, or feel weak and achy.
- Your diarrhea or vomiting gets worse.
- You are dizzy or weak.
- You have questions or concerns about your condition or care.
Return to the emergency department if:
- You have severe abdominal pain.
- Your abdomen is tender and hard, or feels swollen.
- You have black or bright red bowel movements.
- You see blood in your vomit.
- You are urinating less or not at all.
- Your heart is beating faster than usual.
- You are breathing faster than usual.
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The above information is an educational aid only. It is not intended as medical advice for individual conditions or treatments. Talk to your doctor, nurse or pharmacist before following any medical regimen to see if it is safe and effective for you.