Start at the Store: Prevent Foodborne Illness (video)
By starting at the store with safe food handling practices, consumers can play a major role in preventing foodborne illness. In this Consumer Update video, FDA Consumer Safety Officer, Doriliz De León, provides tips for keeping food safe while guiding viewers through a grocery store.
Date Posted: March 15, 2010
Return to FDA Consumer Articles
For more information about food, medicine, cosmetic safety and other topics for your health, visit FDA.gov/consumers.
