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Scientific Name(s): Petroselinum crispum (Mill.) Nyman ex A. W. Hill.
Common Name(s): Garden parsley, Parsley, Rock parsley

Medically reviewed by Last updated on Oct 7, 2021.

Clinical Overview


Parsley, in addition to being a source of certain vitamins and minerals, has been used traditionally for widespread uses. Limited laboratory studies suggest parsley has antiplatelet activity as well as antimicrobial, immunosuppressive activity, and cytotoxic and spasmolytic effects. Clinical trials are, however, lacking to support any therapeutic recommendations.


Parsley leaf has been used at daily doses of 6 g; however, no clinical studies have been found that support this dose. The essential oil should not be used because of toxicity.


Contraindications have not yet been identified.


Generally recognized as safe when used as food (GRAS). Safety and efficacy for dosages above those in foods are unproven and should be avoided. Emmenagogue and abortifacient effects may occur with higher doses.


Although case reports are lacking, a theoretical interaction may exist with antiplatelet medicines. Parsley juice may alter the activity of drugs affected by cytochrome P450.

Adverse Reactions

GRAS when used as food. Adverse effects from the ingestion of parsley oil include headache, giddiness, loss of balance, convulsions, and renal damage.


While no major toxicities have been reported with the use of parsley, pregnant women should not take parsley because of possible uterotonic effects.

Scientific Family

  • Apiaceae (carrot)


Parsley is an annual herb indigenous to the Mediterranean region, but now cultivated worldwide with numerous varieties available. It has erect stems and non-hairy bright green leaves. Parsley produces an umbel of tiny flowers and characteristic ribbed fruit ("seeds"). Parsley seed oil and herb oil are obtained from the above-ground plant parts by steam distillation, while the dried leaf flakes are sold commercially as a culinary herb.1, 2, 3

Caution must be used when gathering wild parsley because of the general similarity of its leaves and flowers to those of 3 common poisonous plants. The first, Aethusa cynapium (dog poison, fool's parsley, small hemlock) can be distinguished from parsley by the shiny yellow-green underside of the leaves, which are dull in parsley, and the white flowers, which are yellowish in parsley. Similarly, collectors should be aware of Conium maculatum (poison hemlock, water hemlock, poison parsley) and Cicuta maculata (water hemlock). Poison hemlock is a much larger plant than common parsley. Poisonings have occurred when the leaves of Conium were mistaken for parsley and the seeds for anise. Symptoms of Conium and Cicuta poisoning include vomiting, diarrhea, weakness, paralysis, weak pulse, dilated pupils, convulsions, and death.


Parsley leaves and roots are popular as condiments and garnish worldwide. In Lebanon, parsley is a major ingredient in the national dish called tabbouleh. An average adult may consume as much as 50 g of parsley per meal.4

Parsley seed was used traditionally as a carminative to decrease flatulence and colic pain. The root was used as a diuretic and the juice to treat kidney ailments. Parsley oil has also been used to regulate menstrual flow in the treatment of amenorrhea and dysmenorrhea, and is purported to be an abortifacient. Bruised leaves have been used to treat tumors, insect bites, lice, skin parasites, and contusions.5, 6 Parsley tea at one time was used to treat dysentery and gallstones.5 Other traditional uses reported include treatment of diseases of the prostate, liver, and spleen, in the treatment of anemia, arthritis, and cancers, as an expectorant, antimicrobial, aphrodisiac, hypotensive, laxative, and as a scalp lotion to stimulate hair growth.5, 7

Myristicin, a compound found in parsley oil, is suggested to be in part responsible for the hallucinogenic effect of nutmeg. It is not known whether parsley oil induces hallucinations, but the practice of smoking parsley as a cannabis substitute was well known during the 1960s. Parsley may have been smoked for a euphoric effect or as a carrier for more potent drugs such as phencyclidine.8


The concentration of parsley oil varies throughout the plant. The roots contain 0.1% oil, whereas the leaf contains about 0.3%.9 The fruit contains the largest percentage of oil, between 2% to 7%.9 The oil contains 2 components, apiol and myristicin, which are pharmacologically active. Myristicin is chemically related to apiol and has also been identified in nutmeg. More than 30 varieties of parsley are recognized and their relative content of apiol and myristicin vary. For example, "German" parsley oil contains about 60% to 80% apiol, whereas "French" parsley oil contains less apiol but more (50% to 60%) myristicin.10 Parsley has a high carotenoid content, with 25.7 mg per 100 g edible portion.11, 12

Parsley contains psoralen and related compounds that can induce photosensitivity (see Toxicology); these include ficusin, bergapten, majudin, and heraclin.13 The plant also contains several antimicrobial furocoumarins: psoralen, 8-methoxypsoralen, 5-methoxypsoralen, oxypeucedanin, and isopimpinellin.14 Parsley contains the estrogenic flavone glycosides, 6'-acetylapiin and petroside.15

Nutritionally, parsley is a good natural source of vitamins and minerals, including calcium, iron, carotene, ascorbic acid, and vitamin A.5, 9

Uses and Pharmacology

Antiplatelet activity

Animal data

Flavonoids apigenin and cosmosiin extracted from parsley, as well as the aqueous extract, showed antiplatelet activity in vitro and in rodents.16, 17, 18

Clinical data

Research reveals no clinical data regarding the use of parsley for antiplatelet activity.


Animal data

Cytotoxicity and apoptotic activity has been demonstrated in vitro using human cancer cell lines, possibly by antioxidant activity.15, 19, 20, 21, 22

Clinical data

Research reveals no clinical data regarding the use of parsley or its extracts in cancer. An older clinical study evaluated the antioxidant effect of dietary parsley finding a pro-oxidant effect.17


Animal data

Apiol and myristicin may be responsible for the mild diuretic effect of the seed and oil.23 Rats given an aqueous parsley seed extract in place of drinking water eliminated a higher volume of urine compared with controls.24 An in situ kidney perfusion technique also supports this finding.24 Research suggests that the diuretic effect of parsley is mediated through an inhibition of the Na+-K+ pump.24 The laxative effect of parsley seed extract is also attributed to the inhibition of sodium and of the Na+-K+ pump.25

Clinical data

A small (n=20) clinical study on the effect of parsley tea found no effect on urinary indices measured including urine volume, pH, sodium, potassium, chloride, urea, creatinine, phosphorus, magnesium, uric acid, cystine, or citric acid content.26

Other uses

A review of in vitro studies on parsley and parsley extracts reports various effects including antimicrobial17, 27, 28 and immunosuppressive activity,17, 29 as well as spasmolytic effects.17 However, clinical trials are lacking to support any therapeutic recommendations.


Parsley leaf has been used at daily doses of 6 g5; however, no clinical studies have been found that support this dose. The essential oil should not be used because of toxicity.30

Pregnancy / Lactation

GRAS when used as food. Safety and efficacy for dosages above those in foods are unproven and should be avoided. Emmenagogue and abortifacient effects may occur with higher doses.31


Studies in rodents suggest parsley and its extracts may exert an antiplatelet effect. Although case reports are lacking, a theoretical interaction exists with other antiplatelet medicines.16, 17, 18

Parsley juice may alter the activity of drugs affected by the cytochrome P450.32

Adverse Reactions

Adverse effects from the use of parsley are uncommon. Individuals allergic to other members of the Apiaceae family (ie, carrot, fennel, celery) may be especially sensitive to the constituents in the flowers of parsley.30, 33

Because of the potential uterotonic effects, parsley oil, juice, and seed should not be taken by pregnant women. Adverse effects from the ingestion of the oil have included headache, giddiness, loss of balance, convulsions, and renal damage.5, 30

The psoralen compounds found in parsley have been linked to a photodermatitis reaction found among parsley cutters. The skin reaction is usually only evident if the areas that have contacted the juice are exposed to very strong sunlight; it can be minimized by the use of protective clothing and sunscreens.34


Parsley itself has FDA GRAS status; although, parsley fruit (seed) has been used traditionally as an abortifacient.3 Parsley extracts contain apiol and myristicin, chemical constituents with associated potential toxicities. The essential (pure) oil is toxic, with case reports of mortality.5, 30


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4. Zaynoun S, Abi Ali L, Tenekjian K, Kurban A. The bergapten content of garden parsley and its significance in causing cutaneous photosensitization. Clin Exp Dermatol. 1985;10:328-331.4042407
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7. Hoffman D. The Herbal Handbook. Rochester, VT: Healing Arts Press; 1988.
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10. Tyler VE. The Honest Herbal. Philadelphia, PA: G.F. Stickley Co; 1981.
11. Mueller H. Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection. Z Lebensml-Unters-Forschung A: Food Res Technol. 1997;204:88-94.8902236
12. Daly T, Jiwan MA, O'Brien NM, Aherne SA. Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model. Plant Foods Hum Nutr. 2010;65(2):164-169.20443063
13. Pathak MA, et al. J Invest Dermatol. 1962;39:225.13941836
14. Manderfeld MM, Schafer HW, Davidson PM, Zottola EA. Isolation and identification of antimicrobial furocoumarins from parsley. J Food Prot. 1997;60:72-77.10465045
15. Yoshikawa M, Uemura T, Shimoda H, Kishi A, Kawahara Y, Matsuda H. Medicinal foodstuffs. XVIII. Phytoestrogens from the aerial part of Petroselinum crispum Mill. (Parsley) and structures of 6″-acetylapiin and a new monoterpene glycoside, petroside. Chem Pharm Bull. 2000;48:1039-1044.10923837
16. Chaves DS, Frattani FS, Assafim M, de Almeida AP, de Zingali RB, Costa SS. Phenolic chemical composition of Petroselinum crispum extract and its effect on haemostasis. Nat Prod Commun. 2011;6(7):961-964.21834233
17. Farzaei MH, Abbasabadi Z, Ardekani MR, Rahimi R, Farzaei F. Parsley: a review of ethnopharmacology, phytochemistry and biological activities. J Tradit Chin Med. 2013;33(6):815-826.24660617
18. Gadi D, Bnouham M, Aziz M, et al. Flavonoids purified from parsley inhibit human blood platelet aggregation and adhesion to collagen under flow. J Complement Integr Med. 2012;9:Article 19.22944717
19. Dorman HJ, Lantto TA, Raasmaja A, Hiltunen R. Antioxidant, pro-oxidant and cytotoxic properties of parsley. Food Funct. 2011;2(6):328-337.21779571
20. Farshori NN, Al-Sheddi ES, Al-Oqail MM, Musarrat J, Al-Khedhairy AA, Siddiqui MA. Cytotoxicity assessments of Portulaca oleracea and Petroselinum sativum seed extracts on human hepatocellular carcinoma cells (HepG2). Asian Pac J Cancer Prev. 2014;15(16):6633-6638.25169500
21. Farshori NN, Al-Sheddi ES, Al-Oqail MM, Musarrat J, Al-Khedhairy AA, Siddiqui MA. Anticancer activity of Petroselinum sativum seed extracts on MCF-7 human breast cancer cells. Asian Pac J Cancer Prev. 2013;14(10):5719-5723.24289568
22. Tang EL, Rajarajeswaran J, Fung S, Kanthimathi MS. Petroselinum crispum has antioxidant properties, protects against DNA damage and inhibits proliferation and migration of cancer cells. J Sci Food Agric. 2015;95(13):2763-2771.25582089
23. Marczal G, et al. Acta Agron Acad Sci Hung. 1977;26:7.
24. Kreydiyyeh SI, Usta J. Diuretic effect and mechanism of action of parsley. J Ethnopharmacol. 2002;79:353-357.11849841
25. Kreydiyyeh SI, Usta J, Kaouk I, Al-Sadi R. The mechanism underlying the laxative properties of parsley extract. Phytomedicine. 2001;8:382-388.11695882
26. Alyami FA, Rabah DM. Effect of drinking parsley leaf tea on urinary composition and urinary stones' risk factors. Saudi J Kidney Dis Transpl. 2011;22(3):511-514.21566309
27. Petrolini FV, Lucarini R, de Souza MG, Pires RH, Cunha WR, Martins CH. Evaluation of the antibacterial potential of Petroselinum crispum and Rosmarinus officinalis against bacteria that cause urinary tract infections. Braz J Microbiol. 2013;44(3):829-834.24516424
28. Wahba NM, Ahmed AS, Ebraheim ZZ. Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese. Foodborne Pathog Dis. 2010;7(4):411-418.19919287
29. Karimi MH, Ebadi P, Amirghofran Z. Parsley and immunomodulation. Expert Rev Clin Immunol. 2012;8(4):295-297.22607173
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31. Ernst E. Herbal medicinal products during pregnancy: are they safe? BJOG. 2002;109:227-235.11950176
32. Jakovljevic V, Raskovic A, Popovic M, Sabo J. The effect of celery and parsley juices on pharmacodynamic activity of drugs involving cytochrome P450 in their metabolism. Eur J Drug Metab Pharmacokinet. 2002;27:153-156.12365194
33. Foti C, Cassano N, Mistrello G, Amato S, Romita P, Vena GA. Contact urticaria to raw arugula and parsley. Ann Allergy Asthma Immunol. 2011;106(5):447-448.21530883
34. Smith DM. Occupational photodermatitis from parsley. Practitioner. 1985;229:673-675.4034477


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