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Xanthan Gum

Excipient (pharmacologically inactive substance)

Medically reviewed by Last updated on Jun 17, 2020.

What is it?

Xanthan gum is a common food additive. Xanthan Gum is made by fermenting corn sugar with a bacteria, Xanthomonas campestris. Xanthan gum may be used as an emulsifier or thickening agent. It is used in the food, pharmaceutical, cosmetic and industrial industries.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

Top Medications with this excipient