Hydrogenated Soybean Oil
Excipient (pharmacologically inactive substance)
What is it?
Hydrogenated soybean oil is a major food fat in the American dietary. Food uses of hydrogenated soybean oil are in the production of margarine, shortening, and salad and cooking oils. It is often used for frying and baking and is marketed as vegetable oil. Soybean oil is obtained from soybeans by expression or solvent extraction and contains triglycerides of linoleic acid, oleic acid, linolenic acid, and saturated fatty acids.
Top Medications with this excipient
- Amantadine Hydrochloride 100 mg
- Hematogen Forte ferrous fumarate 460 mg / ascorbic acid 60 mg / folic acid 1 mg / cyanocobalamin / 10 mcg
- Natelle One Prenatal Multivitamins with Folic Acid 1 mg
- Niacor 500 mg
- PreferaOB ONE prenatal/postnatal multivitamins and minerals
- Sotret 10 mg
- Zenatane 20 mg
- Zenatane 40 mg
- Zenatane 10 mg
- Zonegran 25 mg
- Zonegran 100 mg