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Related terms: Acromelalgia, Mitchell's Disease, Red Neuralgia, Erythermalgia

Fruits, Veggies May Benefit Your Legs, Too

Posted 18 May 2017 by Drugs.com

THURSDAY, May 18, 2017 – Eating plenty of fruits and vegetables may help keep your leg arteries free of blockages, a new study suggests. "Our study gives further evidence for the importance of incorporating more fruits and vegetables in the diet," said study co-author Dr. Sean Heffron. He's an instructor in medicine at New York University School of Medicine. People with peripheral artery disease ...

Stretching Eases Pain of Vessel Disease in Legs

Posted 5 May 2017 by Drugs.com

FRIDAY, May 5, 2017 – Stretching can increase blood flow and reduce leg pain in people with peripheral artery disease, according to a small, new study. "This is a very safe, easy intervention that can be done at home," said study senior author Judy Muller-Delp, a professor of biomedical sciences at Florida State University. "It has the potential to really improve your tolerance for walking and ...

Leg Pain When Walking: Talk to Your Doctor

Posted 25 Mar 2017 by Drugs.com

FRIDAY, March 24, 2017 – Millions of Americans have a condition called peripheral artery disease (PAD), which is caused by hardening of the arteries in the legs and feet. About 8.5 million Americans have PAD, including up to 20 percent of people over age 60, according to the U.S. Centers for Disease Control and Prevention. The lack of blood flow to the legs and feet may lead to wounds that don't ...

Amputations Due to Poor Blood Flow More Likely in Certain Groups

Posted 18 Nov 2016 by Drugs.com

FRIDAY, Nov. 18, 2016 – Poor and black patients with narrowing of the blood vessels have a higher risk of amputation than other patients, a new study finds. Peripheral artery disease (PAD), as this blood-vessel narrowing is called, develops when fat, cholesterol and other substances accumulate in blood vessels away from the heart and restrict blood flow. It typically occurs in the legs. Besides ...

Digestive Byproduct Tied to Meat Raises Risks for Some Heart Patients

Posted 19 Oct 2016 by Drugs.com

WEDNESDAY, Oct. 19, 2016 – People with peripheral artery disease – a narrowing of the arteries in the legs and elsewhere – who eat a lot of red meat and eggs may have increased odds of dying early, a new study suggests. That's because of a digestive byproduct produced by gut bacteria that breaks down eggs, red meat and other meat products found in the traditional Western diet, the researchers ...

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