Understanding New and Severe Abdominal Pain

Vomiting can arise from a variety of abdominal problems. One of the most common is food poisoning. Food poisoning can result when foods remains at room temperature or a warm temperature for several hours. While food is at warm temperatures, trace amounts of bacteria on the surface of the food can multiply or the bacteria can generate large amounts of an irritating chemical (a "toxin"). Egg-containing products, meats, seafood and rice are all very vulnerable to food poisoning.

When you consume food containing a bacterial toxin, you usually develop abdominal cramps, vomiting, diarrhea, or a combination of these symptoms within hours of eating. When food poisoning is caused by bacterial growth in the colon, rather than by a toxin, symptoms can take several days to appear. Sometimes, several people who have shared a meal become sick at the same time from food poisoning. At other times, only one person at the table may become ill.

Before you developed your pain and vomiting, did you eat food that may have been improperly prepared or stored?

Yes, I am suspicious about a food that I ate.

No, food poisoning does not seem likely.