Alcohol, Food & Lifestyle Interactions

Azilect (rasagiline) Alcohol, Food & Lifestyle Interactions

There are 2 food and lifestyle interactions with Azilect (rasagiline) which include:

Azilect and Caffeine

Moderate Drug Interaction

ADJUST DOSE: Coadministration with drugs that are inhibitors of CYP450 1A2 may increase the plasma concentrations of rasagiline, which is a substrate of the isoenzyme. In 12 healthy volunteers, coadministration with ciprofloxacin (500 mg twice a day) increased the systemic exposure (AUC) of rasagiline (2 mg once a day) by 83%, with no change in elimination half-life.

MANAGEMENT: Patients treated concomitantly with potent inhibitors of CYP450 1A2 such as ciprofloxacin or fluvoxamine should use rasagiline 0.5 mg/day. Patients receiving other CYP450 1A2 inhibitors should initiate therapy at the lower dosage, then increase gradually as necessary.

Major Food Interaction

 

GENERALLY AVOID: Foods that contain large amounts of tyramine may precipitate a hypertensive crisis in patients treated with monoamine oxidase inhibitors (MAOIs). The mechanism is inhibition of MAO-A, the enzyme responsible for metabolizing exogenous amines such as tyramine in the gut and preventing them from being absorbed intact. Once absorbed, tyramine is metabolized to octopamine, a substance that is believed to displace norepinephrine from storage granules. Although rasagiline is considered a selective inhibitor of MAO-B, the selectivity has not been established in humans and may not be absolute even at recommended dosages. Rare cases of hypertensive reactions associated with ingestion of tyramine-containing foods have been reported in patients taking the recommended daily dose of selegiline, another MAO-B inhibitor.

MANAGEMENT: Patients treated with rasagiline should preferably avoid consumption of products that contain large amounts of amines and protein foods in which aging or breakdown of protein is used to increase flavor. These foods include cheese (particularly strong, aged or processed cheeses), sour cream, wine (particularly red wine), champagne, beer, pickled herring, anchovies, caviar, shrimp paste, liver (particularly chicken liver), dry sausage, salamis, figs, raisins, bananas, avocados, chocolate, soy sauce, bean curd, sauerkraut, yogurt, papaya products, meat tenderizers, fava bean pods, protein extracts, yeast extracts, and dietary supplements. Caffeine may also precipitate hypertensive crisis so its intake should be minimized as well. At least 14 days should elapse following discontinuation of rasagiline therapy before these foods may be consumed. Specially designed reference materials and dietary consultation are recommended so that an appropriate and safe diet can be planned. Patients should also be advised to promptly seek medical attention if they experience potential signs and symptoms of a hypertensive crisis such as severe headache, visual disturbances, difficulty thinking, stupor or coma, seizures, chest pain, unexplained nausea or vomiting, and stroke-like symptoms. The recommended dosages of rasagiline should not be exceeded, as it can increase the risk of nonselective MAO inhibition and a hypertensive crisis.

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Azilect (rasagiline) drug Interactions

There are 625 drug interactions with Azilect (rasagiline)

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