Premise Disinfectant (Canada)

This page contains information on Premise Disinfectant for veterinary use.
The information provided typically includes the following:
  • Premise Disinfectant Indications
  • Warnings and cautions for Premise Disinfectant
  • Direction and dosage information for Premise Disinfectant

Premise Disinfectant

This treatment applies to the following species:
Manufacturer: West Penetone

FOR INDUSTRIAL AND INSTITUTIONAL USE ONLY

TAMED IODINE LIQUID DISINFECTANT

DANGER CORROSIVE

READ THE LABEL BEFORE USING

For cleaning, disinfecting, and sanitizing animal housing and equipment; for sanitizing poultry drinking water; for use as a shoe bath prior to entering barns and poultry houses; for use as a deodorant; for sanitizing food-processing equipment.

Premise Disinfectant is not adversely affected by water hardness or low-temperature water.

Premise Disinfectant has a built-in indicator of germicidal activity (when the amber colour disappears, a fresh solution should be prepared).

GUARANTEE:

Nonylphenoxypolyethoxyethanol iodine complex

18.05%

(Providing 1.75% titratable iodine)

SAFETY MEASURES:

DANGER: KEEP OUT OF REACH OF CHILDREN. Causes eye damage and skin irritation. Do not get into eyes, on skin or on clothing. Protect eyes and skin when handling. Rubber gloves and goggles should be used for protection. Harmful if swallowed. Avoid contamination of food.

First aid: In case of contact, immediately flush eyes or skin with plenty of water for at least 15 minutes. For eyes, call a physician. Remove and wash contaminated clothing before reuse. If swallowed, promptly drink a large quantity of milk, egg whites, gelatin solution or if these are not available, drink large quantities of water. Do not induce vomiting. Call physician or poison control center immediately. Take container, label and product name with you when seeking medical attention.

TOXICOLOGICAL INFORMATION: Probable mucosal damage may contraindicate the use of gastric lavage. Measures against circulatory shock, respiratory depression and convulsions may be needed.

Directions For Use

SANITIZING POULTRY DRINKING WATER:

Add 4 mL of PREMISE DISINFECTANT to 10 litres of drinking water. Provides 8 ppm of iodine in drinking water.

FOOD PLANT SANITATION:

Use 30 mL of PREMISE DISINFECTANT (25 ppm) in each 20 litres of water as the final sanitizing rinse on previously cleaned food processing equipment and utensils.

SHOE BATH:

To help prevent tracking disease organisms into poultry houses and hog barns, place a shoe bath inside the doorway containing 30 mL of PREMISE DISINFECTANT per 2 litres of water. After scraping shoes outside doorway, stand in shoe bath for 30 seconds prior to entering building interior. Change shoe bath daily.

CLEANING AND DISINFECTING BUILDINGS, POULTRY CRATES, TRUCKS AND LIVESTOCK TRUCKS AND EQUIPMENT ON THE FARM:

Before proceeding as indicated below, remove animals and feeds from the premises, cars, boats, trucks and other equipment. Remove all litter and manure from floors, walls and surfaces of barns, pens, stalls, chutes and other facilities and fixtures occupied or traversed by animals. Empty all troughs, tracks and other feeding and watering appliances, saturating all surfaces with PREMISE DISINFECTANT solution (20 mL to 5 litres of water). Immerse all halters, ropes and other types of equipment used in handling and restraining animals, as well as forks, shovels and scrapers. Ventilate buildings, cars, boats and other closed spaces. Do not house livestock or employ equipment until treatment has been absorbed, set or dried. Then, clean and disinfect in one easy step with PREMISE DISINFECTANT. Use 20 mL of PREMISE DISINFECTANT per 5 litres of water. Scrub surfaces to be cleaned and disinfected with a good brush or with a power sprayer. Start at the highest point of the building or equipment being cleaned, and work down. Let the solution drain dry without rinsing. All treated feed racks, mangers, troughs, automatic feeders, fountains and waterers must be thoroughly rinsed with potable (drinking) water prior to reuse.

DO NOT STORE IN FOOD PROCESSING OR FOOD STORAGE AREAS

Disposal

1. Triple or pressure-rinse the empty container. Add the rinsings to the treatment site.

2. Follow provincial instructions for any required additional cleaning of the container prior to its disposal.

3. Make the empty container unsuitable for further use

4. Dispose of the container in accordance with provincial requirement.

5. For information on the disposal of unused, unwanted product, contact the manufacturer or the provincial regulatory agency. Contact the manufacturer or the provincial regulatory agency in case of a spill.

PATENTED 1964, 1974

D.I.N. 02012952

MANUFACTURED BY: WEST PENETONE INC., 10,900 RUE SÉCANT ST., VILLE D’ANJOU, QUÉBEC H1J 185

Branches in principal cities

MADE IN CANADA

NET CONTENTS:

 

4x4 Litres

8504

20 Litres

 

55 Litres

 

205 Litres

 

NAC No.: 13420010

WEST PENETONE INC.
10,900 SECANT STREET, MONTREAL (ANJOU), QC, H1J 1S5
Telephone:   514-355-4660
Toll-Free:   800-361-8927
Website:   www.westpenetone.com
Every effort has been made to ensure the accuracy of the Premise Disinfectant information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the Canadian product label or package insert.

Copyright © 2014 North American Compendiums. Updated: 2014-12-03

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