OxySan Acid Sanitizer

For Institutional / Industrial sanitizing of previously cleaned non-porous food contact surfaces in: Dairies, Wineries, Breweries and Beverage Plants, Meat and Poultry Processing / Packaging Plants, Milk and Dairy Products Processing / Packing Plants, Seafood and Produce Processing / Packing Plants, Food Processing / Packing Plants, Egg Processing / Packing Equipment Surfaces, Eating Establishments.

For institutional / Industrial sanitizing of previously cleaned hard, non -porous food contact surfaces such as: Eating, Drinking, and Food Preparation Utensils, Countertops and Food Preparation Surfaces, Tableware, Plastic, Glass and Metal Bottles (rinse), Schools, Industrial Facilities, Office Buildings, Veterinary Clinics.

For use as a sanitizer on food contact surfaces in contact with products labeled as organic.

For use as a coarse spray for surfaces to be sanitized.

For use as an antimicrobial container rinse to control beverage spoilage microorganisms.

For use in circulation cleaning and institutional/industrial sanitizing of previously cleaned hard, non-porous food-contact surfaces and equipment such as food preparation surfaces, pipelines, tanks, vats, fillers, evaporators, pasteurizers in: Dairies, Wineries, Breweries and Beverage Plants, Meat Poultry Processing / Packaging Plants, Milk and Dairy Products Processing / Packing Plants, Seafood and Produce Processing / Packing Plants, Food Processing / Packing Plants, Egg Processing / Packing Equipment Surfaces, Eating Establishments, Final Sanitizing Bottle Rinse, Agriculture and Horticulture Industry.

For use as a control in recirculating cooling water and evaporative coolers, reverse osmosis, nano & ultra filtration and Agricultural waters.

Active Ingredients:

FIRST AID

IF IN EYES

Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eyes. Call a poison control center or doctor for treatment advice.

IF ON SKIN OR CLOTHING

Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control center of doctor for treatment advice.

IF INHALED

Move person to fresh air. If person is not breathing. Call 911 or an ambulance, then give artificial respiration, preferably by mouth-to-mouth, if possible.

IF SWALLOWED

Call a poison control center or doctor for treatment advice. Call poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by the poison control center or doctor. Do not give anything by mouth to an unconscious person.

Note to Physician: Probable mucosal damage may contraindicate the use of gastric lavage.

AGRICULTURAL USE REQUIREMENTS

Use this product only in accordance with its labeling and with the Worker Protection Standard, 40 CFR Part 170. This standard contains requirements for the protection of agricultural workers on farms, forests, nurseries and greenhouses, and handlers of agricultural pesticides. It contains requirements for training, decontamination, notification and emergency assistance. It also contains specific instructions and exceptions pertaining to the statements on the label about Personal Protective Equipment (PPE), notification to workers, and Restricted-Entry Interval (REI). The requirements in this section only apply to the uses of this product that are covered by the Worker Protection Standard.

For enclosed environments

There is a restricted entry of one (1) hour for this product when applied via fogging or spraying to growing plants, surfaces, equipment, structures and non-porous surfaces in enclosed glasshouses and greenhouses. PPE requirement for early entry to treated areas that is permitted under the Worker Protection Standard and that involves contact with anything that has been treated, such as plants, soil or water, is coveralls worn over long-sleeved shirt and pants, waterproof gloves and shoes plus socks.

There is a restricted entry of zero (0) hours for pre-plant dip, seed treatment, soil drench, mop, sponge, dip, soak, rinse or other non-spraying application methods when used in enclosed environments such as glasshouses and greenhouses.

For field applications: Keep unprotected persons out of treated areas until sprays have dried.

NON-AGRICULTURAL USE REQUIREMENTS

The requirements in this section apply to uses of this product that are NOT within the scope of the Worker Protection Standard for agricultural pesticides (40 CFR Part 170). The WPS applies when this product is used to produce agricultural plants on farms, forests, nurseries or greenhouses. Keep unprotected persons out of treated areas until sprays have dried.

Directions For Use

It is a violation of Federal Law to use this product in a manner inconsistent with its labeling. Note: All volumes given in ounces are fluid ounces.

Do not apply this product in a way that will contact workers or other persons, either directly or through drift. Only protected handlers may be in the area during application. For any requirements specific to your State, consult the agency in your State responsible for pesticide regulation.

SANITIZATION

Oxysan Acid Sanitizer is recommended for use in circulation cleaning and institutional/industrial sanitizing of previously cleaned hard, non-porous food-contact surfaces and equipment such as food preparation surfaces, pipelines, tanks, vats, fillers, evaporators, pasteurizers, and aseptic equipment in: Dairies, Wineries, Breweries and Beverage Plants, Meat and Poultry Processing / Packaging Plants, Milk and Dairy Products Processing / Packing Plants, Seafood and Produce Processing / Packing Plants, Food Processing / Packing Plants, Egg Processing / Packing, Equipment Surfaces, Eating Establishments, Final Sanitizing Bottle Rinse.

This product is effective as a sanitizer when solution is prepared in water of up to 200 ppm hardness as CaCO3. This product has demonstrated greater than 99.999% reduction of organisms after 60 seconds’ exposure period in the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants study.

NOTE: FOR MECHANICAL OPERATIONS prepared use solution may not be reused for sanitizing but may be reused for other purposes such as cleaning.

FOR MANUAL OPERATIONS fresh sanitizing solutions must be prepared daily or more often if the solution becomes diluted or soiled.

Sanitizing Hard, Non-porous Food Contact Surfaces An effective sanitizer against Staphylococcus aureus, Escherichia coli, and Salmonella typhimurium.

Clean equipment immediately after use: Remove gross particulate mater with a warm water flush, Wash equipment with detergent or cleaning solution, Rinse equipment with potable water. Prepare product solution by adding 1.7-3.0 fluid ounces to 5 gallons water. This provides 149-438 ppm peroxyacetic acid and 598-1,054 ppm hydrogen peroxide. Fill closed systems with diluted sanitizer solution and allow a contact time of (1) minute. For open or not completely closed systems, use a coarse spray, mop/wipe or flood technique to apply the solution to the surface and allow a contact time of one (1) minute. Allow surfaces to drain thoroughly before resuming operation. Do not rinse.

Eating Establishment Sanitizing

An effective sanitizer against Staphylococcus aureus, Escherichia coli, and Salmonella Typhimurium. Scrape/prewash plates, utensils, cups, glasses, etc. whenever possible. Wash all items with a detergent.Rinse thoroughly with potable water. Prepare product solution by adding 1.7-3.0 fluid ounces to 5 gallons water. This provides 149-438 ppm peroxyacetic acid and 598-1,054 ppm hydrogen peroxide. Immerse all items for at least (1) minute. Place all sanitized items on rack or drain board to drain adequately. Air dry if items will not be reused immediately.

Sanitizing Tableware

For sanitizing tableware in low to ambient temperature ware washing machines, inject the diluted product solution (1.7 fluid ounces of the product to 5 gallons of water with a water hardness up to 200 ppm) into the final rinse water, allow contact time of (1) minute. Allow treated surfaces to air dry.

Final Sanitizing Bottle Rinse

May be used as a final sanitizing rinse for plastic, glass or metal returnable and non-returnable bottles / cans. Wash bottles with detergent or cleaning solution and rinse with potable water. Rinse bottles with a solution prepared by mixing 1.7-3.0 fluid ounces of product to 5 gallons of water with a water hardness up to 200 ppm. Allow contact time of (1) minute. Allow to drain adequately.

Sanitization of Casing, Shell or Hatching Eggs

Prepare a dilute solution by adding 1.7-2.0 fluid ounces of product to 5 gallons of water with a water hardness up to 200 ppm. This provides 149-175 ppm peroxyacetic acid and 598-703 ppm hydrogen peroxide. The solution must be equal to or warmer than the eggs, but not to exceed 130° F. Eggs that have been sanitized with this product may be broken for use in the manufacture of egg products without a prior potable water rinse. Eggs must be reasonably dry before casing or breaking. The sanitizing solution must not be reused for sanitizing eggs. Apply dilute solution as eggs are gathered or prior to setting, as a coarse spray or flood so as to lightly wet all egg shell surfaces. Allow contact time of (1) minute. Allow to drain dry.

Sanitization of Conveyors, Peelers, Slicers and Saws for Meat, Poultry, Seafood, Fruits and Vegetables

An effective sanitizer against Staphylococcus aureus, Escherichia coli and Salmonella Typhimurium. For use in the static or continuous washing, rinsing and sanitizing of conveyor equipment, peelers, collators, slicers, saws, etc. Remove all products from equipment if during treatment the sanitizer will directly contact the items. Prepare sanitizer solution by adding 1.7-3.0 fluid ounces to 5 gallons of water with a water hardness up to 200 ppm. Apply sanitizer solution to the return portion of the conveyor or to the equipment by using a coarse spray or other means of wetting the surfaces. Allow contact time of (1) minute. Control the volume of solutions so as to permit maximum drainage and to prevent puddles. The conveyor may still be damp when food contact occurs. Allow equipment to drain adequately before reusing, a dry surface is not required. No rinse is needed.

Antimicrobial Rinse of Pre-Cleaned or New Returnable or Non-Returnable Containers:

To reduce the number of nonpathogenic beverage spoilage organisms such as Aspergillus versicolor, Byssochlamys fulva, Pediococcus damnosus. Lactobacillus buchneri. and Saccharomyces cerevisiae. Prepare solution by adding 7.0 to 30 fluid oz. to 5 gallons of water with a water hardness up to 200 ppm. This will provide 614 to 2630 ppm of peroxyacetic acid and 2614 to 11,200 ppm hydrogen peroxide. Apply solution, allowing a contact time of (1) minute. Allow containers to drain thoroughly and then rinse with sterile or potable water.

Entryway Sanitizing Systems (Not for Use in California):

To help prevent cross-contamination from treated area to treated area, apply (spray) a sanitizing foam to the entryway. The foam must cover the entire path of the doorway. For effective coverage of footwear and forklift tires, etc., apply a foam layer 0.5-2 inches in depth. Set the system to deliver 1-6.1 fl. oz. (82-500 ppm active PAA) of this product and 3-12 fl. oz. of Biofoam (foam additive) per 6 gallons of water. Adjust the PAA concentration by testing the collapsed foam solution using a peroxyacetic acid test kit.

REVERSE OSMOSIS (RO), ULTRA FILTRATION (UF) AND OTHER MEMBRANE CLEANING-SANITIZING

This product may be used in the sanitization of ultra-filtration (UF) and reverse osmosis (RO) membranes and other similar type membranes and their associated piping systems. This product may be added continuously in food, beverage, and drinking water systems for RO (reverse osmosis) systems only and in accordance with the instructions below. This product is not for use in kidney dialysis equipment. This product may not totally eliminate all vegetative microorganisms in RO or NF or UF membranes and their associated piping systems due to their construction or assembly, but can be relied upon to reduce the number of microorganisms to acceptable levels when used as directed. Prior to using this product check with membrane manufacturer to confirm compatibility of membranes with various types or concentration of peracetic acid solutions.

Batch Sanitation of NF, UF and RO Systems:

Isolate incompatible equipment, such as carbon filters and ion exchangers. Clean system with an appropriate cleaner and follow with RO permeate water or potable water. Remove mineral deposits if necessary with an acidic cleaner, and rinse as before. Fill entire system with water and add up to 1% of this product by volume (620 ppm peroxyacetic acid) for heavily fouled systems. The typical sanitation use solution dosing of this product is 1-2 oz. per 5 gallons of water (98-195 ppm peroxyacetic acid). Recirculate the sanitizing solution through the piping and membrane system at 20° C for 10 minutes minimum, or up to 4 hours, depending on the severity of cleaning to be done. Open and close process valves and solenoids to be sure all parts are in contact with the solution. For occasional intermittent feed, do not exceed 98 ppm active peroxyacetic acid, which equals 1 oz. of this product per 5 gallons of feed water. Do not use the intermittent feed method for on-line use for potable water or direct food contact systems. Rinse the system with RO permeate or potable water until residual concentration is below 1 ppm.

RO Continuous or Intermittent Addition:

For continuous addition methods for RO systems, use 2-5 ppm active peroxyacetic acid (36-90 ppm as product), which equals 1.8-4.5 oz. of this product per 430 gallons of process water. For occasional intermittent feed, do not exceed 98 ppm active peroxyacetic acid, which equals 1 oz. of this product per 5 gallons of feed water. Do not use the intermittent feed method for on-line use in potable water or direct food contact systems.

FRUIT AND VEGETABLE WATER TREATMENT

This product may be used to help control spoilage or decay-causing bacteria and fungi in water or ice that contacts raw, unprocessed fruits and vegetables in commercial operations and packinghouses. For the target commodity, use continuous spray (coarse spray) or submerge using a solution containing 4 oz. of this product per 20 gallons of water (100 ppm peroxyacetic acid). Adjust dose as necessary to obtain satisfactory efficacy. Remove excess water or allow to drain. If using the submersion method, replace with a fresh solution as necessary, or when it becomes visibly soiled. A final potable water rinse is not necessary.

UN3098, Oxidizing liquid, corrosive, n.o.s., 5.1 (8), PG II

DANGER - PELIGRO

Si Usted no entiende la etiqueta, busque a alguien para que se la explique a Usted en detalle.

KEEP OUT OF REACH OF CHILDREN

Precautionary Statement

Hazards to Humans and Domestic Animals

DANGER: CORROSIVE Causes irreversible eye damage. Causes skin burns. Do not get in eyes, on skin or on clothing. Harmful if swallowed. Wear coveralls worn over long-sleeved shirt and long pants, socks, chemical resistant footwear, rubber gloves, and chemical goggles. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, or using tobacco or using the toilet. Remove and wash contaminated clothing before reuse.

PHYSICAL AND CHEMICAL HAZARDS - Strong oxidizing agent. Mix only with water. Oxysan Acid Sanitizer is not combustible, but at temperatures exceeding 156 F, decomposition occurs releasing oxygen. The oxygen released could initiate or promote combustion of other materials.

ENVIRONMENTAL HAZARDS - This pesticide is toxic to birds, mammals, fish and aquatic life. Do not discharge effluent containing this product into lakes, streams, ponds, estuaries, oceans, or other waters unless in accordance with requirements of a National Pollutant Discharge Elimination System (NPDES) permit and the permitting authority has been notified in writing prior to the discharge. Do not discharge effluent containing this product to sewer systems without previously notifying the local sewage treatment facility authority. For guidance contact your State Water Board or Regional Office of the EPA.

PERSONAL PROTECTIVE EQUIPMENT (PPE)

Handlers who may be exposed to the undiluted product through mixing, loading, application, or other tasks must wear: coveralls over long-sleeved shirt and long pants, rubber gloves, chemical resistant footwear plus socks, and protective eyewear (goggles or face shield). Handlers who may be exposed to the diluted product through application or other tasks must wear: long-sleeved shirt and long pants, and shoes plus socks. Follow manufacturer’s instructions for cleaning / maintaining PPE. Discard clothing and other absorbent materials that have been drenched or heavily contaminated with this product. Do not reuse them. If no such instructions for washables, use detergent and hot water. Keep and wash PPE separately from other laundry.

USER SAFETY RECOMMENDATIONS

Users should remove clothing immediately if pesticide gets inside. Then wash thoroughly and put on clean clothing. Remove PPE immediately after handling this product. Wash the outside of gloves before removing. As soon as possible, wash thoroughly and change into clean clothing.

STORAGE AND DISPOSAL

Do Not Contaminate Water, Food or Feed by Storage and Disposal.

Pesticide Storage

NEVER RETURN OXYSAN ACID SANITIZER TO THE ORIGINAL CONTAINER AFTER IT HAS BEEN REMOVED. Avoid all contaminants, especially dirt, caustic, reducing agents, and metals. Contamination and impurities will reduce shelf life and can induce decomposition. In case of a decomposition, isolate container, douse container with cool water and dilute with large volumes of water. Avoid damage to containers. Keep closed at all times when not in use. Keep container out of direct sunlight. To maintain product quality, store at temperatures below 86 F. Do not store on wooden pallets.

Procedure for Leak or Spill

Stop leaks if this can be done without risk. Shut off ignition sources; no flames, smoking flares, or spark producing tools. Keep combustible and organic materials away. Flush spilled material with large quantities of water. Undiluted material should not enter confined spaces.

Pesticide Disposal

If material has been spilled, an acceptable method of disposal is to dilute with at least 20 volumes of water followed by discharge into suitable treatment system in accordance with all local, state and Federal environmental laws, regulations, standards, and other requirements. Because acceptable methods of disposal may vary by location, regulatory agencies should be contacted prior to disposal. Product to be discarded should be disposed of as hazardous waste after contacting the appropriate local, state, or Federal agency to determine proper procedures.

Container Handling

Non-refillable containers greater than or equal to five gallons.

Nonrefillable container. Do not reuse or refill this container. Offer for recycling. If available. Triple rinse container (or equivalent) promptly after emptying. Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank. Fill the container 1/4 full with water. Replace and tighten closures. Tip container on its side and roll back and forth, ensuring at least one complete revolution, for 30 seconds. Stand the container on its end and tip it back and forth several times. Empty rinsate into application equipment or mix tank or store rinsate for later use or disposal. Repeat this procedure two more times. Empty drums are not returnable to unless special arrangements have been made. Dispose of drums in accordance with local state, and Federal regulations.

CHEMTREC EMERGENCY 800-424-9300

EPA Registration No. 91628-1

EPA Est. No. 91628-NY-1

BIOSAN, LLC, 26 Freedom Way, Saratoga Springs, NY 12866

(518) 886-9827

NET CONTENTS: 1 GALLON, 5 GALLON, 15 GALLON, 55 GALLON, 275 GALLON

CPN: 2015018.0