Veterinary Product Information
Vet > Ice-O-Gel
The information provided typically includes the following:
16828 NORTH STATE ROAD 167 NORTH, P.O. BOX 226 , DUNKIRK, IN, 47336
Ice-O-Gel
This page contains information on Ice-O-Gel for veterinary use.The information provided typically includes the following:
- Ice-O-Gel Indications
- Warnings and cautions for Ice-O-Gel
- Direction and dosage information for Ice-O-Gel
Ice-o-gel
This treatment applies to the following species:Manufacturer: Hawthorne
HAWTHORNE PRODUCTS, INC.Tightener/Freeze
Active Ingredient(s)
Each 16 U.S. oz contains:|
Alcohol |
150 g |
|
Menthol |
6 g |
|
Camphor |
6 g |
Ice-O-Gel Indications
For aid in the temporary relief of minor stiffness and soreness caused by overexertion. ICE-O-GEL® cools the leg and tightens at the same time.Ice-O-Gel Dosage And Administration
Apply freely to leg first rubbing against hair and then apply more with the hair. Wrap with paper towel and bandage, leaving the treatment on the leg for 48 to 72 hours. Repeat if necessary. Leave ICE-O-GEL® on leg while working or walking. Remove with warm water. To freeze horse before racing, apply ICE-O-GEL® 24 to 36 hours prior. Before post time, reapply ICE-O-GEL® using wet, cold water bandages. Place leg in ice tub or ice boots.Precaution(s)
Store at room temperature. Stir well before using if ingredients are separated.Ice-O-Gel Caution(s)
Keep away from children. For veterinary use only.Warning(s)
Do not use on food animals.Presentation
16 U.S. oz., 48 U.S. oz. and 1 gallon.Nac No.
1067005016828 NORTH STATE ROAD 167 NORTH, P.O. BOX 226 , DUNKIRK, IN, 47336
| Telephone: | 765-768-6585 | |
| Order Desk: | 800-548-5658 | |
| Fax: | 765-768-7672 | |
| Website: | www.hawthorne-products.com | |
| Email: | kim@hawthorne-products.com |
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Every effort has been made to ensure the accuracy of the Ice-O-Gel information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert. |
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