Good Shepherd Can-Addase+

This page contains information on Good Shepherd Can-Addase+ for veterinary use.
The information provided typically includes the following:
  • Good Shepherd Can-Addase+ Indications
  • Warnings and cautions for Good Shepherd Can-Addase+
  • Direction and dosage information for Good Shepherd Can-Addase+

Good Shepherd Can-Addase+

This treatment applies to the following species:
Manufacturer: Nutramedics

New with prebiotic

WITH PREBIOTIC

For healthier and more beautiful looking dogs

NUTRITIONAL AID FOR DOGS

CONTAINS NO ARTIFICIAL INGREDIENTS

Can-Addase will enable your dog to derive more of the nutritional food energy values from a normal balanced diet

FOR ANIMAL USE ONLY

CAN-ADDASE contains a balanced formulation of Acid Stable Proteases, Lipase, Amylase, Dried Lactobacillus, Concentrated Nutritional Yeast, Prebiotic (Inulin), standardized with Dextrin.

Recommended Dosage Per Meal mixed with normal rations:

Body wght kg

Body wght lbs

Dosage Gram

Dosage Tsp.

Up to 5 kg

Up to 12 lbs

1.25 g

1/2 tsp

5 kg to 10 kg

12 lbs to 22 lbs

2.50 g

1 tsp

10 kg to 15 kg

22 lbs to 35 lbs

3.75 g

1 1/2 tsp

15 kg to 20 kg

35 lbs to 45 lbs

5 g

2 tsp

Over 20 kg

Over 45 lbs

1.25 g per 5 kg

1/2 tsp per 12 lbs

For dogs suffering stress, weight loss and poor appetite: Add 50% over regular dosage or as directed by your veterinarian.

KEEP IN A COOL DRY PLACE.

Manufactured by: NUTRAMEDICS Health Corporation, Surrey, BC V3S 3S7 Canada

Product of Canada

150 g

NAC No.: 16090010

NUTRAMEDICS HEALTH CORP.
UNIT 113, 19110 24TH AVENUE, SURREY, BC, V3S 3S9
Telephone:   604-541-0520
Fax:   604-541-0521
Website:   www.nutramedics.ca
Email:   info@nutramedics.ca
Every effort has been made to ensure the accuracy of the Good Shepherd Can-Addase+ information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2014 North American Compendiums. Updated: 2014-09-05

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