Managing Diabetes during Sick Days

Medically reviewed by Drugs.com. Last updated on Apr 2, 2024.

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Sick day management is a plan you develop with your diabetes care team to control your blood sugar level when you are sick. Your blood sugar level can rise because of stress from illness, surgery, or injury. Your plan will help prevent high blood sugar levels and other serious health conditions.

DISCHARGE INSTRUCTIONS:

Have someone call your local emergency number (911 in the US) if:

• You have trouble breathing.
• You cannot be woken.
• You are drowsy or confused.
• You are breathing faster than usual.

Return to the emergency department if:

• You cannot keep food and liquids down at all for a few hours.
• You are drowsy or confused.
• You are breathing faster than usual.
• Your heartbeat is faster than usual, or your heart is pounding.
• You are weak or dizzy.

Call your doctor or diabetes care team provider if:

• You have leg cramps.
• Your mouth or eyes are dry.
• You are vomiting or have diarrhea.
• You have a fever.
• Your ketone level is higher than healthcare providers have told you it should be.
• Your blood sugar level is higher than healthcare providers have told you it should be.
• You have questions or concerns about your condition or care.

Medicines:

• Insulin or diabetes medicine help to keep your blood sugar under control. Your healthcare provider will tell you if you need to make changes to how you use your diabetes medicine or insulin.
• Take your medicine as directed. Contact your healthcare provider if you think your medicine is not helping or if you have side effects. Tell your provider if you are allergic to any medicine. Keep a list of the medicines, vitamins, and herbs you take. Include the amounts, and when and why you take them. Bring the list or the pill bottles to follow-up visits. Carry your medicine list with you in case of an emergency.

What to do during sick days:

• Continue to take your medicines as directed. Your healthcare provider will tell you if you need to make any changes. If you normally do not use insulin, you may need to use it while you are sick. If you already use insulin, you may need to increase the amount you take. Talk to your provider before you take any over-the-counter medicines.
• Check your blood sugar level more often than usual. You may need to check a drop of blood in a glucose test machine. If you have type 2 diabetes, check at least 4 times each day. If you have type 1 diabetes, check every 4 hours. Your care team provider may recommend a continuous glucose monitor (CGM). A CGM is a device that is worn at all times. The CGM checks your blood sugar every 5 minutes. It sends results to an electronic device such as a smart phone.
• Check your urine or blood for ketones if you use insulin, and as directed. Ask your provider which type of ketone testing is best for you. Ketone urine test kits are sold in pharmacies and some stores. You can also buy a meter to check the amount of ketones in your blood. Ask when and how often to check ketones.
• Tell others who help you while you are sick about your sick day plan. Put your plan in a place that is easy to find. Your sick day plan may change over time based on your needs.
• Drink liquids as directed. You may need to drink about 8 ounces (1 cup) of liquid each hour. Drink liquids that do not contain sugar or caffeine. Ask your provider which liquids are best for you. Your provider may tell you that water is the best liquid to drink.
• Follow your usual meal plan as closely as possible. If you cannot follow your meal plan, eat other foods that are easy for your body to digest. If you are eating less food than usual or cannot eat any foods, drink liquids that contain calories. Prepare for sick days by having a small amount of non-diet drinks and foods at home. Examples include fruit juice, pudding, and macaroni.

What to drink and eat while you are sick:

If you cannot have meals, eat or drink about 50 grams of carbohydrate. Do this every 4 hours that you are awake during the day to help prevent low blood sugar levels. Your healthcare provider may give you specific directions based on your daily carbohydrate targets. Each of the liquids and foods listed below has about 10 to 15 grams of carbohydrate.

• Liquids:
  • ⅓ to ½ cup of fruit juice
  • ½ cup of regular soda
  • 1 cup of milk
  • 1 double-stick popsicle
  • 1 cup of a sports drink
  • ½ cup of cream soup
• Foods:
  • ½ cup of regular gelatin
  • ¼ cup of regular pudding
  • ½ cup of mashed potatoes, macaroni, or noodles
  • ½ cup of regular ice cream or ¼ cup of sherbet
  • 1 slice of dry toast, 6 saltine crackers, or 3 graham crackers

Follow up with your doctor or diabetes care team provider as directed:

Write down your questions so you remember to ask them during your visits.

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The above information is an educational aid only. It is not intended as medical advice for individual conditions or treatments. Talk to your doctor, nurse or pharmacist before following any medical regimen to see if it is safe and effective for you.

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