Basically I love curry it's one of my favourite foods but when I get it from my local curry house I get a horrible reaction to it. This only started in the past six months and I started medication 6 months ago prior to this I could eat curry with no problems. About 20 minutes after ingestion of curry I get an awful pain in my stomach which can last for two to three hours, my stomach also tends to swell and kind of feels like the lining of my stomach is being burnt by acid or something and it leads to vomiting. Currently I am on two medications Sertraline and Pregablin. I wish to find out what it is so I can find a curry house that doesn't make me have a reaction so I can enjoy curry again. There must be an ingredient of some sorts that does it as I can eat spicy foods no problem and have ate at another curry house recently and been ok, but basically I want confirmation when I'm eating curry that I won't feel really ill afterwards. Any advice or theories would be greatly appreciated :)