Skip to main content

First Chicken Meat Grown in Labs Gets U.S. Approval

Medically reviewed by Drugs.com.

By Physician’s Briefing Staff HealthDay Reporter

THURSDAY, June 22, 2023 -- Americans could soon be eating "lab-grown" chicken at upscale restaurants after the U.S. Department of Agriculture approved products made by two companies on Wednesday.

Upside Foods and Good Meat, both based in California, will be the first in the United States to sell meat that is cultivated in a laboratory rather than from slaughtered animals. The meat is still actually meat, coming from animal cells, fertilized eggs, or stored cells.

"Instead of all of that land and all of that water that's used to feed all of these animals that are slaughtered, we can do it in a different way," Josh Tetrick, cofounder and chief executive of Eat Just, which operates Good Meat, told the Associated Press.

The U.S. Food and Drug Administration had already determined the products were safe to eat, the AP reported. Singapore was the first country to begin allowing cultivated meat. The meat is grown in steel tanks, coming out in large sheets and then cut into expected shapes.

The meat is made by taking the chicken cells and combining them with a broth of amino acids, fatty acids, sugars, salts, vitamins, and other elements cells need to grow, the AP reported. The cells grow in tanks, taking about three weeks to mature. More than 150 companies from around the world are working on creating chicken, pork, beef, and lamb from cells, the AP said.

Still, it is unlikely consumers will see cultivated meat in grocery stores soon because it cannot be produced on a large scale yet and is expensive, Ricardo San Martin, director of the Alt:Meat Lab at University of California, Berkeley, told the AP.

Associated Press Article

Disclaimer: Statistical data in medical articles provide general trends and do not pertain to individuals. Individual factors can vary greatly. Always seek personalized medical advice for individual healthcare decisions.

© 2024 HealthDay. All rights reserved.

Read this next

Peanut Consumption Starting in Infancy Provides Lasting Tolerance

THURSDAY, May 30, 2024 -- Peanut consumption starting in infancy and continuing to age 5 years provides lasting tolerance into adolescence, according to a study published in the...

High Mediterranean Diet Adherence Tied to Fewer Anxiety, Stress Symptoms

FRIDAY, May 24, 2024 -- Adherence to a Mediterranean diet (MedDiet) is inversely associated with the severity of anxiety and stress symptoms in older adults, according to a study...

Ultraprocessed Foods Increase Adiposity, Cardiometabolic Risk in Children

WEDNESDAY, May 22, 2024 -- High ultraprocessed food (UPF) consumption in young children is associated with adiposity and other cardiometabolic risk factors, according to a study...

More news resources

Subscribe to our newsletter

Whatever your topic of interest, subscribe to our newsletters to get the best of Drugs.com in your inbox.