Suvaxyn RespiFend MH/HPSThis page contains information on Suvaxyn RespiFend MH/HPS for veterinary use.
The information provided typically includes the following:
- Suvaxyn RespiFend MH/HPS Indications
- Warnings and cautions for Suvaxyn RespiFend MH/HPS
- Direction and dosage information for Suvaxyn RespiFend MH/HPS
Suvaxyn RespiFend MH/HPSThis treatment applies to the following species:
Haemophilus Parasuis-Mycoplasma Hyopneumoniae Bacterin
For Use in Swine
For Veterinary Use Only
For the vaccination of healthy swine as an aid in the prevention of death due to Haemophilus parasuis serovars 4 and 5 and as an aid in the reduction of clinical signs and lesions caused by Haemophilus parasuis 5, and as an aid in the prevention of respiratory disease associated with Mycoplasma hyopneumoniae. This product contains adjuvanted, inactivated cultures of strains representing H. parasuis serovars 4 and 5 and of M. hyopneumoniae.
Dosage and AdministrationAseptically inject 2 mL (2 cc) intramuscularly per animal. Baby pigs: Inject 2 mL at 7 to 10 days of age or older. Repeat with second dose 2 to 3 weeks after first vaccination. Feeder pigs: Inject 2 mL at time of arrival and repeat vaccination 2 to 3 weeks later. Breeding stock: Vaccinate susceptible animals or breeding stock of unknown status with two doses given 2 to 3 weeks apart, prior to introduction into a herd.
Suvaxyn RespiFend MH/HPS Caution
Store between 2° and 7°C (36° and 45°F). Avoid freezing. Shake well before using. Use entire contents when first opened. Do not vaccinate within 21 days before slaughter. Allergic reactions, although rare, may occur. The antidote is epinephrine. Do not mix with other vaccines or products. Contains penicillin and thimerosal as preservatives.
Zoetis Inc., Kalamazoo, MI 49007
U.S. Vet. License No. 190
NAC No.: 36903342
333 PORTAGE STREET, KALAMAZOO, MI, 49007
|Every effort has been made to ensure the accuracy of the Suvaxyn RespiFend MH/HPS information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.|
Copyright © 2016 North American Compendiums. Updated: 2016-10-31