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Paylean 2.25

This page contains information on Paylean 2.25 for veterinary use.
The information provided typically includes the following:
  • Paylean 2.25 Indications
  • Warnings and cautions for Paylean 2.25
  • Direction and dosage information for Paylean 2.25

Paylean 2.25

This treatment applies to the following species:
Manufacturer: Elanco

Ractopamine Hydrochloride

For Use in Finishing Swine Feeds Only

Type B Medicated Feed

Do Not Feed Undiluted

IMPORTANT: Must be thoroughly mixed into feeds before use.

ACTIVE DRUG INGREDIENT:

ractopamine hydrochloride

4500 grams per ton (2.25 grams per lb)

INGREDIENTS: Ground Rice Hulls, Granular Calcium Carbonate, Mineral Oil

GUARANTEED ANALYSIS:

Crude Protein, min

0%

Lysine, min

0%

Crude Fat, min

0%

Crude Fiber, max

30%

Calcium, min

13.5%

Calcium, max

16.2%

Phosphorus, min

0.05%

Selenium, min

0 ppm

Zinc, min

35 ppm

INDICATION: For increased rate of weight gain, improved feed efficiency and increased carcass leanness in finishing swine, weighing not less than 150 lbs, fed a complete ration containing at least 16% crude protein for the last 45 to 90 lbs of gain prior to slaughter.

MIXING DIRECTIONS:

For Incorporation into Finishing Swine Feeds: Thoroughly mix ractopamine Type B Medicated Feed into one ton of complete swine feed, containing at least 16% crude protein, according to the table below to obtain the proper concentration in the Type C Medicated Feed. Prepare an intermediate pre-blend of the medicated feed prior to mixing in a complete feed. Thoroughly mix the required amount in a convenient quantity of feed ingredients, then add to the remaining feed ingredients to make a ton of complete feed. [Use only the portion of the table below on your Type B Medicated Feed product label that is applicable to the concentration of ractopamine in the Type B Medicated Feed which you manufacture.]

Ractopamine Concentration in Type B Feed (g/lb)

Desired Ractopamine Concentration in Type C Medicated Feed (g/ton)**

4.5 g/ton

6.75 g/ton

9 g/ton

lb of Type B per ton of Ractopamine Medicated Complete Feed

2.25

2

3

4

**No increased benefit has been shown when ractopamine concentrations in the diet are greater than 4.5 g/ton (5 ppm)

Paylean 2.25 Caution

Ractopamine may increase the number of injured and/or fatigued pigs during marketing. Not for use in breeding swine.

Warning

No withdrawal period is required when used according to the label.

User Safety Warnings: The active ingredient in Paylean, ractopamine hydrochloride, is a beta-adrenergic agonist. Individuals with cardiovascular disease should exercise special caution to avoid exposure. Not for use in humans. Keep out of the reach of children. The Paylean formulation (Type A Medicated Article) poses a low dust potential under usual conditions of handling and mixing. When mixing and handling Paylean, use protective clothing, impervious gloves, protective eye wear, and a NIOSH-approved dust mask. Operators should wash thoroughly with soap and water after handling. If accidental eye contact occurs, immediately rinse eyes thoroughly with water. If irritation persists, seek medical attention. The material safety data sheet contains more detailed occupational safety information. To report adverse effects, access medical information, or obtain additional product information, call 1-800-428-4441.

To report adverse effects, access medical information, or obtain additional product information, call 1-800-428-4441.

Elanco, Paylean and the diagonal bar are trademarks owned or licensed by Eli Lilly and Company, its subsidiaries or affiliates.

Net Weight

 

50 lbs (22.68 kg)

BG089218AMX

CPN: 1031097.0

ELANCO ANIMAL HEALTH
A Division of Eli Lilly & Co.

2500 INNOVATION WAY, GREENFIELD, IN, 46140
Main Switchboard:   317-433-4800
Customer Service:   317-276-1262
Small Animal Product Customer Service:   888-545-5973
Technical Services:   800-428-4441
Fax:   317-276-2270
Website:   www.elanco.com
Email:   elanco@elanco.com
Every effort has been made to ensure the accuracy of the Paylean 2.25 information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2018 North American Compendiums. Updated: 2018-08-01

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