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Lamb & Kid Paste

This page contains information on Lamb & Kid Paste for veterinary use.
The information provided typically includes the following:
  • Lamb & Kid Paste Indications
  • Warnings and cautions for Lamb & Kid Paste
  • Direction and dosage information for Lamb & Kid Paste

Lamb & Kid Paste

This treatment applies to the following species:
Manufacturer: Durvet

Directions For Use

Administer 3 to 5 grams on back of tongue of newborn lambs or kids. Administer 5 to 15 grams to older animals. Repeat dosage as needed. Store in a cool, dry area.

INGREDIENTS: Corn oil, Sodium silico aluminate, Cellulose, Dried egg, Dried Enterococcus faecium fermentation product, Dried Bacillus subtilis fermentation product, Dried Lactobacillus acidophilus fermentation product, Dried Bifidobacterium longum fermentation product, Dried Bifidobacterium thermophilum fermentation product, Ascorbic acid, Fructooligosaccharides, Dried Aspergillus niger fermentation extract, Polysorbate 80, Potassium sorbate.

GUARANTEED ANALYSIS: Total lactic acid producing bacteria (min) 5 x 107 CFU/gm (Enterococcus faecium, Bacillus subtilis, Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium thermophilum), Lactase (Aspergillus niger) 70 µg lactose hydrolyzed/min/gm, beta-Glucanase (Aspergillus niger) 60 µg beta glutens hydrolyzed/min/gm.

STORE IN A COOL, DRY AREA.

Patent number 6,939,864

License # 01-01-0002

Manufactured For: Durvet, Inc., Blue Springs, MO 64014

www.durvet.com

15GMS

Rev 03.12

NAC No.: 10842062

DURVET, INC.
P.O. BOX 279, 100 S.E. MAGELLAN DRIVE, BLUE SPRINGS, MO, 64014
Telephone:   816-229-9101
Toll-Free:   800-821-5570
Fax:   816-224-3080
Website:   www.durvet.com
Email:   info@durvet.com
Every effort has been made to ensure the accuracy of the Lamb & Kid Paste information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2016 North American Compendiums. Updated: 2016-08-21

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