ENDOVAC-Beef with ImmunePlusThis page contains information on ENDOVAC-Beef with ImmunePlus for veterinary use.
The information provided typically includes the following:
- ENDOVAC-Beef with ImmunePlus Indications
- Warnings and cautions for ENDOVAC-Beef with ImmunePlus
- Direction and dosage information for ENDOVAC-Beef with ImmunePlus
ENDOVAC-Beef with ImmunePlusThis treatment applies to the following species:
SALMONELLA TYPHIMURIUM BACTERIN-TOXOID
Re-17 Derived Mutagenically
FOR VETERINARY USE ONLY
The Mutant Salmonella typhimurium bacterin toxoid is for vaccination of healthy cattle to aid in the prevention of the effects of endotoxemia due to Escherichia coli, Salmonella typhimurium, Pasteurella multocida and Mannheimia haemolytica.
ADMINISTRATION & DOSAGE: Shake well before use. Inject 2 ml into the musculature of healthy cattle. Repeat in 2 or 3 weeks. Administer a 2 ml booster dose annually. Recommended for vaccination of healthy cattle.
ENDOVAC-Beef with ImmunePlus Caution
Store at 2°-7° C (35°-45° F). Do not freeze. Use entire contents when opened. Not recommended for administration to septicemic cattle. Do not use within 21 days of slaughter. This product contains an oil adjuvant. DO NOT USE IN HORSES. Local tenderness at the injection site may occur with the use of this vaccine. If anaphylactoid reaction occurs, administer epinephrine.
IMMVAC, Inc. Columbia, MO, 65201, USA
U.S. Veterinary License No. 345
U.S. Patent No. 5641492
NAC No.: 11260050
6080 BASS LANE, COLUMBIA, MO, 65201
|Every effort has been made to ensure the accuracy of the ENDOVAC-Beef with ImmunePlus information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.|
Copyright © 2016 North American Compendiums. Updated: 2016-08-21