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ENDOVAC-Beef with ImmunePlus

This page contains information on ENDOVAC-Beef with ImmunePlus for veterinary use.
The information provided typically includes the following:
  • ENDOVAC-Beef with ImmunePlus Indications
  • Warnings and cautions for ENDOVAC-Beef with ImmunePlus
  • Direction and dosage information for ENDOVAC-Beef with ImmunePlus

ENDOVAC-Beef with ImmunePlus

This treatment applies to the following species:
Manufacturer: Immvac

SALMONELLA TYPHIMURIUM BACTERIN-TOXOID

Re-17 Derived Mutagenically

FOR VETERINARY USE ONLY

The Mutant Salmonella typhimurium bacterin toxoid is for vaccination of healthy cattle to aid in the prevention of the effects of endotoxemia due to Escherichia coli, Salmonella typhimurium, Pasteurella multocida and Mannheimia haemolytica.

ADMINISTRATION & DOSAGE: Shake well before use. Inject 2 ml into the musculature of healthy cattle. Repeat in 2 or 3 weeks. Administer a 2 ml booster dose annually. Recommended for vaccination of healthy cattle.

ENDOVAC-Beef with ImmunePlus Caution

Store at 2°-7° C (35°-45° F). Do not freeze. Use entire contents when opened. Not recommended for administration to septicemic cattle. Do not use within 21 days of slaughter. This product contains an oil adjuvant. DO NOT USE IN HORSES. Local tenderness at the injection site may occur with the use of this vaccine. If anaphylactoid reaction occurs, administer epinephrine.

PRESERVATIVE: Formaldehyde.

IMMVAC, Inc. Columbia, MO, 65201, USA

U.S. Veterinary License No. 345

U.S. Patent No. 5641492

40ml

20 Doses

100ml

50 Doses

200ml

100 Doses

NAC No.: 11260050

IMMVAC, INC.
6080 BASS LANE, COLUMBIA, MO, 65201
Telephone:   573-443-5363
Order Desk:   800-944-7563
Technical Information:   800-944-7563
Fax:   573-874-7108
Website:   www.immvac.com
Email:   tcox@immvac.com
Every effort has been made to ensure the accuracy of the ENDOVAC-Beef with ImmunePlus information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2016 North American Compendiums. Updated: 2016-08-21

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