AVERTEAX by Camellix, LLC
Dosage form: ointment
Ingredients: ZINC OXIDE 0.15mg in 1g, COCOA BUTTER 2.5mg in 1g
Labeler: Camellix, LLC
NDC Code: 54866-003
Disclaimer: Most OTC drugs are not reviewed and approved by FDA, however they may be marketed if they comply with applicable regulations and policies. FDA has not evaluated whether this product complies.
Active ingredient Purpose
Zinc Oxide (0.015%) Cold Sores & Fever blisters
Cocoa Butter(0.25%) Cold Sores & Fever blisters
Treatment for cold sores and fever blisters, a vesicle that occurs at the junction of the mucous membrane and the skin on the lips or nose and is caused by the virus herpes simplex, type 1.
If condition worsens or does not improve after regular use of the product as directed, consult a doctor.
If swallowed, contact a doctor.
For external use only.
Apply daily as a lip moisturizer and protector for dryness, cold sores, or fever blisters. To achieve best results, apply at the first sign of symptoms (dryness, cracking) directly on the lip and affected area as needed.
During an outbreak, also use AverTeaX Topical Ointment for temporary relief of pain and itching.
Do not use if allergic to any ingredient of the product.
If condition worsens or does not improve after regular use of the product as directed, consult a doctor. If swallowed, contact a doctor.
Indications are for relief of dryness, cold sores and fever blisters.
For relief of dryness, soften cold sores and fever blisters.
If allergic to any ingredient of the product.
- Keep out of reach of children.
- If swallowed, contact a doctor.
Sweet Almond Oil, Grape Seed Oil, Bees Wax, Shea Butter, Aloe Vera Extract, Royal Jelly, EGCG (Epigallocatechin-3-Gallate, Extracted from Green Tea) Stearate, EGCG Palmitate, Vitamin E, Eucalyptus oil.
AVERTEAX DAILY LIP PROTECTOR FOR DRYNESS, COLD SORES & FEVER BLISTERS DISTRIBUTED BY CAMELLIX MADE IN USA
zinc oxide and cocoa butter ointment
|Labeler - Camellix, LLC (968429386)|
|Star Health and Beauty, LLC||013506838||manufacture(54866-003)|
Medically reviewed on Mar 8, 2018